Sosa glycerin is a colorless, dense, slightly sweet liquid emulsifier of plant origin. This 1.3 kg container is suitable for workshops working with small volumes or testing a formula before potentially switching to the bucket format.
Technical specifications
- •Plant-based, liquid, colorless, with a slightly sweet taste
- •Emulsifying function: binds and stabilizes mixtures that tend to separate
- •Antifreeze function: lowers the freezing point for a smooth texture in sorbets and ice creams
- •Retains moisture: limits drying and crystallization, extending the freshness of preparations
- •Workshop format: 1.3 kg container
Usage tips
Recommended for making ice creams, sorbets, ganaches, mousses, chocolates, and truffles.
- •Recommended emulsifier dosage: 2 to 3 g/kg of preparation
- •Recommended antifreeze dosage: 5 to 10 g/kg (1 g of glycerin is equivalent to 4 g of sugar in antifreeze power)
Please note
Keep the container tightly closed, away from heat and moisture. Follow the indicated dosages: excess emulsifier may alter the final texture of the preparation.
Frequently asked questions
What exactly is the role of glycerin in a ganache or mousse?
It acts as an emulsifier by helping bind and stabilize mixtures that tend to separate, resulting in a more homogeneous texture.
Can it be used in sorbets without another antifreeze agent?
Yes, at a dosage of 5 to 10 g/kg, it lowers the freezing point and limits crystal formation for a smooth texture.
Is the 1.3 kg format sufficient for regular laboratory use?
It is suitable for occasional use or small volumes. For regular production, the 6 kg bucket is more economical.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
