The Sosa Candied Ginger Pieces 2-5 mm adds its warm, spicy, and sweet note directly into your preparations: cakes, gingerbreads, ganaches, chocolate candies, cookies, and exotic desserts. The fine size disperses evenly without overpowering the spiciness.
Features
- ▸Composition: ginger, sugar
- ▸Calibrated pieces 2 to 5 mm, ready to use
- ▸Professional box of 1.4 kg, best before 8 months
- ▸Storage: between 15 and 25 °C, in a dry place, original packaging sealed
- ▸Origin: Spain, Sosa Ingredients
Usage suggestion
In a lemon-ginger cake, add 80 g of pieces per kilo of batter, lightly floured to prevent them from sinking. For dark chocolate-ginger ganache for molded candies, use 50 g per kilo, added after emulsification: the spiciness spreads without being harsh.
Ingredients and allergens
Ingredients: Ginger, sugar.
Allergens: May contain traces of milk and derivatives.
Note: candying makes the pieces sticky: dust them with flour before mixing into cake batters for even distribution. May contain traces of milk.
Frequently Asked Questions
Is the spiciness strong?
Present but controlled: candying softens fresh ginger. At 50-80 g/kg, the note remains indulgent.
Which pairings are best?
Lemon, dark chocolate, honey, orange, and holiday spices. Perfect for oriental-themed recipes and winter yule logs.
Can it be used as decoration?
Yes, rolled in crystal sugar it decorates cakes and tarts. See also the edible decorations.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
