Gelbinder Sosa is a powdered gelling and binding agent, packaged in a professional 500 g jar. It is used to bind and structure preparations made with pieces, such as burgers, tartares, or terrines, and can be used both hot and cold.
Technical specifications
- ●Function: powdered gelling and binding agent
- ●Applications: burger-style, tartare, or terrine preparations made with pieces
- ●Working method: hot and cold
- ●Freezing: freezable, non-thermoreversible gel
- ●Use: in aqueous liquids
- ●Dosage: 10 to 15 g per kg of preparation
Usage instructions
Incorporate Gelbinder into the preparation's aqueous liquid at a rate of 10 to 15 g/kg, either hot or cold depending on the recipe. Once set, the gel remains stable and does not melt again when heated, making it a reliable binder for molded preparations intended to be sliced or shaped.
Please note: keep the jar tightly closed in a dry, temperate place. Follow the dosage of 10 to 15 g/kg. Unlike other Sosa gelling agents, the gel obtained with Gelbinder is not thermoreversible: once formed, it does not melt again when heated.
Frequently asked questions
What is Gelbinder used for?
It is a binding agent that allows pieces to be bound together to form preparations such as burgers, tartares, or terrines.
Is the resulting gel thermoreversible?
No. Once formed, the gel does not melt again when heated, ensuring that it holds its shape when cut.
How should Gelbinder be dosed?
Use 10 to 15 g per kilogram of preparation, incorporating it hot or cold into the aqueous liquid.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
