Colour Mill
Oil-Soluble Food Coloring – Colour Mill Ocean 100 ml
Oil-soluble food coloring in Ocean shade, Pro 100 ml format
Colour Mill Ocean evokes a deep green-blue ocean floor and seaweed at sunset. This oil-soluble food coloring is designed for fat-based pastry applications: melted white chocolate, butter ganache, buttercream, royal icing, and sugar paste softened by the warmth of your hands. Particularly sought after by cake designers for destination wedding cakes on tropical or Mediterranean coasts and ocean- and deep-sea-themed layer cakes for adventure birthdays, it delivers a distinctive shade recognizable from the Colour Mill (Australia) palette.
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without changing hue or lightening. The Ocean shade remains stable after baking, making it the go-to option for colored cake batters before they go into the oven. The 100 ml bottle is designed for boutique bakeries with regular production: at the same volume, it costs approximately 35% less per milliliter than the 20 ml bottle, for everyday use without frequent restocking.
Ocean shade
Official reference from the Colour Mill (Australia) palette.
Ocean: 3 shades according to dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Ocean
5 signature uses where this shade makes a difference:
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• Wedding cakes for destination weddings on tropical or Mediterranean coasts
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• Ocean- and deep-sea-themed layer cakes for adventure birthdays
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• Royal icing cookies shaped like whales, turtles, or anemones
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• Drip cakes with an underwater diving or aquarium theme
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• Sophisticated adult under-the-sea themed event cupcakes
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-soluble food coloring
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• Shade: Ocean
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• Packaging: 100 ml soft dropper bottle
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• Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, fondant
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• Usual dosage: 2 to 6 drops per 250 g of mixture
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• Baking resistance: Stable up to 180°C; does not lighten after baking
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• Origin: Australia (proprietary manufacturing)
Instructions
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Preparing the base: temper the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vibrant shades, and 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
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Resting and stabilization: leave to rest for 30 minutes at room temperature under cling film in direct contact with the surface. The shade develops and reveals its full intensity during resting.
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Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and remix. Proceed in increments to avoid oversaturation.
Ingredients and compliance
Composition: food-grade vegetable oil base and food color pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the bottle closed in a cool, dry place away from direct light.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Ocean
Ocean is greener than Teal and darker than Tiffany; it is the deep blue-green of the ocean depths. For ocean-themed wedding cakes, blend Ocean, Teal, Tiffany, and Sky Blue from bottom to top to evoke the ascent toward the surface. A signature combination for pastry shops specializing in little mermaid-themed baby showers.
Frequently asked questions
At what level of activity does the 100 ml size become cost-effective?
The 100 ml size becomes worthwhile at around 5 colored orders per week. To get started or simply test a shade, the 20 ml size (see above) remains more suitable.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and adjust gradually; it is easier to intensify a color than to lighten it.
Does Colour Mill food coloring withstand baking?
Yes, Colour Mill is one of the few oil-based food colorings to retain its intensity after oven baking at up to 180°C. This property sets it apart from conventional liquid colorings, which become lighter in the oven.
Can Colour Mill be used on water-based mixtures (royal icing, syrup)?
No, Colour Mill oil-based food coloring is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and fondant. For water-based mixtures, use the Colour Mill water-based range.
Does the bottle have a built-in dropper?
Yes, the 100 ml Colour Mill bottle also has a built-in dropper opening in the soft cap, despite the larger container. A simple squeeze dispenses one precise drop.
To take it further
Complete your Colour Mill palette:
