Colour Mill
Oil-Soluble Food Coloring - Colour Mill Mango 100 ml
Oil-soluble food coloring in Mango, Pro 100 ml size
Colour Mill Mango evokes the flesh of a perfectly ripe Alphonso mango and a tropical sunset. This oil-soluble food coloring is designed for fat-based pastry mixtures: melted white chocolate, butter ganache, buttercream, royal icing, and fondant worked with the warmth of your hands. Particularly sought after by cake designers for tropical and exotic fruit-themed drip cakes and destination wedding layer cakes in beach, Bali, or Mexico settings, it offers a distinctive color recognizable from the Colour Mill (Australia) palette.
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without changing color or fading. The Mango color remains stable after baking, making it the go-to option for colored cake batters before going into the oven. The 100 ml bottle is designed for boutique bakeries with regular production: at the same volume, it costs approximately 35% less per milliliter than the 20 ml bottle, for everyday use without frequent restocking.
Mango color
Official reference from the Colour Mill (Australia) palette.
Mango: 3 shades depending on dosage
The color can be subtly adjusted according to the dosage without losing its distinctive character.
Light coverage
2 to 3 drops / 250 g
Standard coverage
5 to 8 drops / 250 g
Intense coverage
15 to 25 drops / 250 g
Creative ideas with Mango
5 signature uses where this color makes all the difference:
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• Drip cakes with tropical and exotic fruit themes
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• Layer cakes for destination weddings in beach, Bali, or Mexico settings
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• Cupcakes for tropical-themed events and parties
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• Royal icing cookies shaped like tropical fruit
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• Summer wedding cakes with colorful, exotic designs
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-soluble food coloring
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• Color: Mango
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• Packaging: 100 ml squeezable dropper bottle
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• Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, fondant
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• Usual dosage: 2 to 6 drops per 250 g of mixture
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• Baking resistance: Stable up to 180°C, does not fade after baking
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• Origin: Australia (proprietary manufacturing)
Instructions for use
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Base preparation: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25-30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vibrant shades, and 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
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Resting and stabilization: let stand for 30 minutes at room temperature under cling film in direct contact with the surface. The shade develops and reaches its full intensity during resting.
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Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and remix. Proceed in increments to avoid oversaturation.
Ingredients and compliance
Composition: food-grade vegetable oil base and food color pigments compliant with European regulations (EU 1333/2008).
Allergens: no major declared allergens. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the bottle closed in a cool, dry place, away from direct light.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Mango
Mango falls between orange and yellow; it is the quintessential tropical fruit color. Combine it with Coral and Sunset for the tropical sunset palette that is popular on Instagram for destination weddings. Avoid Mango in winter (visual seasonality) and reserve it for orders from May to September.
Frequently asked questions
At what level of activity does the 100 ml size become cost-effective?
The 100 ml size becomes worthwhile from around 5 colored orders per week. To get started or simply test a shade, the 20 ml size (see above) is still more suitable.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and adjust gradually; it is easier to intensify a color than to lighten it.
Does Colour Mill food coloring withstand baking?
Yes, Colour Mill is one of the few oil-soluble food colorings that retains its intensity after baking at up to 180°C. This property sets it apart from conventional liquid colorings, which become lighter in the oven.
Can Colour Mill be used on water-based mixtures (royal icing, syrup)?
No, oil-soluble Colour Mill is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and sugar paste. For water-based mixtures, use the water-soluble Colour Mill range.
Does the bottle have a built-in dropper?
Yes, the 100 ml Colour Mill bottle also has a built-in dropper opening in the soft cap, despite the larger container. A simple squeeze dispenses one precise drop.
Take it further
Complete your Colour Mill palette:
