Oil-based coloring for chocolate, ganaches, and fat-based preparations.
Colour Mill Mango is a concentrated fat-soluble colorant in a 20 ml dropper bottle. Its oil-based formula blends directly into chocolate, cocoa butter, ganaches, and fatty creams without causing the mixture to seize. The Mango shade gives a delicious golden orange, warmer and more saturated than Melon.
Capacity
20 ml
Type
Fat-soluble
Features
Mango shade: a delicious golden orange, warmer and more saturated than Melon.
Suitable for couverture chocolate, ganaches, cocoa butter, and buttercream (fat-based preparations).
20 ml dropper bottle, for gradual drop-by-drop dosing.
What is the difference between this coloring and a classic water-soluble coloring?
Mango is oil-soluble: it binds to fats (chocolate, cocoa butter, rich creams). A water-soluble coloring, on the other hand, dissolves in water and is suitable for preparations such as royal icing; the two are not interchangeable.
How do I clean utensils after use?
As the coloring is oil-based, simply wash bowls, whisks and spatulas with hot water and dish soap after using Mango.
Should I shake the bottle before use?
Yes, slight separation may occur when left to stand: shake the bottle before each use to restore an even Mango shade.
