Oil-based coloring for chocolate, ganaches and rich preparations.
Colour Mill Burgundy is a concentrated oil-soluble coloring in a 20 ml dropper bottle. Its oil-based formula blends directly into chocolate, cocoa butter, ganaches and rich creams without making the mixture grainy. The Burgundy shade gives a deep, velvety burgundy red, darker and more matte than Red.
Capacity
20 ml
Type
Oil-soluble
Features
Burgundy shade: a deep, velvety burgundy red, darker and more matte than Red.
Suitable for couverture chocolate, ganaches, cocoa butter and buttercreams (fat-based preparations).
20 ml dropper bottle, for gradual dosing one drop at a time.
Can it be used to color cocoa butter for a velvet spray?
Yes, Burgundy disperses well in melted cocoa butter and can be used to prepare a mixture for spraying with a spray gun. Test the shade on a neutral surface first.
Does the shade withstand oven baking?
Burgundy is mainly intended for preparations that aren't baked after coloring (chocolate, ganache, icing, buttercream). In baked dough, the shade may fade slightly depending on the temperature and baking time.
Can the Burgundy shade be darkened further if needed?
Yes, add the coloring gradually, one drop at a time, mixing between additions: it's easier to darken a shade that's too light than to lighten a base that's already too intense.
