Other formats available
Deep reddish-brown shade, between burgundy and brick
Burgundy is a Colour Mill oil-soluble food coloring in a 100 ml size, the larger format in the range designed for professional use or regular production in a workshop, unlike the 20 ml bottle intended more for occasional use. Its deep reddish-brown shade, between burgundy and brick, blends directly into fatty preparations without affecting texture or setting.
Ingredients: Humectant: E422, vegetable oil (rapeseed), colorants: E120, E129, E172, E132, emulsifiers: E322, E433.
To achieve a deep Burgundy shade, several drops are needed (allow eight to ten drops per 100 g, or more depending on the desired opacity), especially in white chocolate. Add gradually and let the color disperse before assessing the result.
Burgundy is an oil-soluble food coloring formulated for fat-based preparations: melted white, dark or milk chocolate, cocoa butter, ganache and buttercream. It is not designed for water-based preparations such as royal icing or sugar paste worked with water, where it will not disperse properly: reserve it for fat-based mixtures, especially for Christmas creations and autumn pieces.
The Burgundy bottle's dropper cap allows for precise, drop-by-drop dosing, making it easy to reproduce the same shade from one batch to the next for Christmas creations and autumn pieces.
