Sosa sodium citrate, also known as trisodium citrate or E331, is a powdered acidity regulator intended for sweet and savory preparations. It is particularly used in direct spherification to ensure the correct reaction with alginate.
Technical specifications
- Food additive E331 (trisodium citrate)
- Acidity regulator: transforms an acidic solution into a neutral or slightly alkaline solution
- Highly soluble in water
- Can be used both cold and hot
- Neutral taste, with no impact on flavors
- Recommended dosage: 0.1 to 0.85 g per 100 g of preparation
- Professional format: 750 g jar
Instructions for use
In direct spherification, sodium citrate adjusts the preparation's pH to enable the correct reaction with alginate. It is also used to stabilize ganache and mousse emulsions, balance the acidity of preparations made with acidic fruits, or promote even melting in cheese-based preparations.
Please note
Follow the recommended dosage of 0.1 to 0.85 g per 100 g of preparation, depending on the level of acidity to be corrected. This Sosa sodium citrate meets halal requirements. Store in a cool, dry place away from light, in the original package, tightly closed.
Frequently asked questions
What is sodium citrate used for in spherification?
It adjusts the preparation's pH to ensure a proper reaction with alginate during direct spherification.
Does Sosa sodium citrate alter the taste of preparations?
No, it has a neutral taste and does not interfere with the recipe's flavors.
Is Sosa sodium citrate suitable for halal use?
Yes, this trisodium citrate meets the requirements of halal food standards.
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