Moule PX4357S Tartelettes Marron by Cédric Grolet
Moule PX4357S Tartelettes Marron by Cédric Grolet - vue 2
Moule PX4357S Tartelettes Marron by Cédric Grolet - vue 3
Moule PX4357S Tartelettes Marron by Cédric Grolet - vue 4
Moule PX4357S Tartelettes Marron by Cédric Grolet - vue 5

Chestnut Tartlet Mould by Cédric Grolet - PX4357S

Regular price€34,99
/
Taxes included. Shipping fees calculated at checkout.
  • In stock

Shipping within 24/48 hours

Guaranteed Quality

Secure Payment

Fast shipping — next-day in France, 48h to Belgium, Germany, Spain and Italy.
Pavoni - Silicone Mold

Chestnut Tartlet Mold

Trompe-l'œil chestnut tart, 20 individual cavities

The Chestnut mold recreates the realistic shape of a chestnut for individual tarts, a creation by Cédric Grolet for Pavoni Italia. Paired with a micro-perforated ring, it lets you bake a neat tart shell and then mold the fruit's relief on top.

Technical specifications

Cavities
20
Ø 6 x h 3.5 cm each
Volume
65 ml
Per cavity
Temperature resistance
-40 °C / +250 °C
Freezing to baking

Uses

  • Chestnut individual tarts for shop or restaurant displays, autumn and winter desserts
  • Individual servings for family or corporate celebrations
  • Base for a trompe-l'œil finish: brown velvet spray or caramel mirror glaze

Complete technical specifications

Brand Pavoni Italia
Creator Cédric Grolet
Collection Pavoflex
Tray dimensions 40 x 30 cm
Dimensions per cavity Ø 6 cm x h 3.5 cm
Volume per cavity 65 ml
Number of cavities 20
Recommended accessory micro-perforated ring Ø 7 cm x h 2 cm
Material Food-grade platinum silicone
Temperature resistance -40 °C to +250 °C

Frequently asked questions

Your questions, our advice

Do I need an additional accessory for this mold?

Yes, a micro-perforated ring Ø 7 cm x h 2 cm lets you bake a neat tart shell before unmolding the trompe-l'œil chestnut onto it.

How does it differ from the large-format Chestnut mold?

This mold makes 20 individual 65 ml tarts, designed for display or plated service. The large-format Chestnut mold has a single 1,140 ml cavity for a sharing dessert.

Which finish creates a realistic chestnut effect?

A brown velvet spray or caramel mirror glaze applied to the frozen, unmolded piece accentuates the chestnut's relief and texture.

Additional resources

Discover the Pavoni collection, tart and tartlet pans, trompe-l'œil molds or the full range of professional pastry molds.

Explore further

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

Related Products

Pavoni

Discover Pavoni products

I'm going

Silikomart

Discover Silikomart products

I'm going

Valrhona

Discover all Valrhona chocolates

I'm going