Valrhona - Gourmet Spread
70% Peanut Paste
Valrhona 70% Peanut Paste, from the Les Inédits range. 5kg professional format.
Valrhona 70% Peanut Paste in a 5kg bucket, from the Les Inédits range. Highly concentrated in nuts: 70% roasted peanuts. A creative alternative to classic praline, perfect for Snickers-style chocolate bars, entremets combining dark chocolate and peanuts, or textured whipped ganaches. An intensely roasted profile with a naturally light salty touch.
Characteristics
70%
Nuts
Fruit content
Gourmet paste
Type
Ready to use
Creamy
Texture
Spreadable and fluid
2Flavor profile
Dominant profile
peanut
Minor note
roasted
Signature
high concentration
Tasting notes
3Recommended applications
The pastry and chocolate-making applications best suited to this product.
candy filling
entremets insert
whipped ganache
bars
homemade Snickers
4Flavor pairings
Ingredients that bring out and enhance this product in your creations.
70% dark chocolate
milk chocolate
caramel
fleur de sel
banana
5Perfect partners for this paste
Valrhona products that perfectly complement this product in your creations.
6Signature recipe
A creative idea for showcasing this product in your creations.
Artisan-style homemade Snickers
InspirationA layer of soft caramel, a layer of 70% peanut paste, crushed roasted peanuts, and a coating of tempered 70% dark chocolate. A professional take on the Snickers profile, with a much higher peanut content than industrial versions.
Complete technical data sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Indulgent spreads |
| Nut content | 70% |
| Texture | Smooth and spreadable |
| Size | 5 kg |
| Storage | 15-18°C, away from light and moisture |
| Allergens | May contain: tree nuts, soy, gluten, milk, depending on the product |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
How can I use this indulgent spread?
Spread directly on brioche, bread, crêpes, or waffles; use as a pastry filling, a yogurt or fromage blanc topping, or a chocolate bonbon filling; or as an insert in entremets. Maximum versatility.
How should I store it after opening?
Seal the jar or tub tightly and store at 15-18°C away from light. Do not refrigerate (this changes the texture). If oil rises to the surface, stir with a spatula before use.
How does it differ from industrial spreads?
Valrhona spreads use carefully selected nuts (Piedmont hazelnuts, carefully roasted peanuts) and artisanal processes (copper cauldrons, controlled grinding). They have a more pronounced aromatic profile, less perceptible sweetness, and a smoother texture than mass-market industrial brands.
Explore further
Explore the Valrhona collection, chocolates and pralines, and pastry decorations on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
