Pure Origin Ghana Cocoa Nibs - Valrhona 1 kg 🍫
Packaging 📦: 1 kg bag.
For gastronomy professionals 👨🍳: Valrhona presents its cocoa nibs, made from roasted and crushed cocoa beans, selected for their superior quality and their pure origin from Ghana.
Culinary use 💡: This cocoa nibs infuses to enhance flavors, transforms into praline for your gourmet creations, and adds an inimitable crunchy note to your pastries.
Sustainable commitment 🌱: Valrhona, a certified B Corporation, is committed to responsible production and impeccable quality.
Optimal conservation 🌡️: To preserve all their freshness and aroma, store these precious beans at a temperature of 16-18 degrees.
Nutritional Values (per 100g):
- Energy : 605 kcal / 2492 kJ
-
Lipids : 53.10 g
- of which Saturated: 32.30 g
-
Carbohydrates : 7.50 g
- dont Sucres: 2.00 g
- Protein : 13.70 g
- Dietary fiber : 20.90 g
- Salt : 0.01 g
Allergens ⚠️: May contain traces of nuts and soy.
Ingredients 🌿: Cocoa beans from Ghana.
Why choose Valrhona Cocoa Nibs? 🤔:
- Purity of origins: Savor the authenticity of a product directly sourced from Ghana.
- Versatility in the kitchen: Perfect for chefs wishing to add a touch of excellence to their dishes.
- Premium quality: Valrhona, a renowned brand in the world of chocolate, guarantees a first-class product.
Whether for use in fine chocolate making or in gourmet cuisine, Pure Origin Ghana Cocoa Nibs from Valrhona is the ingredient of choice for creators looking for taste and texture. 🌟
Be careful of the summer heat: Due to the high temperatures during the summer, it is possible that the chocolate melts during transport. We recommend that you choose a fast delivery method and plan for immediate receipt of your packages to preserve the quality of your chocolate. Thank you for your understanding. 🍫🌞
