Valrhona · Ariaga range
Ariaga Blanc 30% - 5 kg
Ariaga Blanc 30%, versatile white chocolate in a 5 kg format.
Ariaga Blanc 30% is a Valrhona white couverture in a 5 kg professional format. A mild, neutral milky profile, ideal for aromatic pairings. Versatile for workshop use.
Technical specifications
- Cocoa
- 30%
- Guaranteed minimum content
- Type
- White
- Couverture chocolate
- Fluidity
- ●●●●○
- 4 out of 5 drops
Aromatic profile
Major profile
milky
Minor note
mild
Signature
versatile
Tasting notes
Quantity guide
Example for reference, based on the parameters below. Adjust the quantity to suit your preparation.
| What is it used for? | Chocolate mousse (175 g / 4 servings) |
|---|---|
| How many servings? | 3 preparations |
| Required quantity | 525 g |
| Recommended size | 1 bag of 1 kg |
| Tempering allowance (10%) | 578 g |
Tip: Always allow 10% extra for natural tempering losses (residue in the mixing bowl or on the spatula). The 1 kg or 3 kg size always offers a better price per kg.
What is it used for?
Patissland rating based on the applications recommended by Valrhona for this product.
Ganaches
Mousses
Molded chocolates
Bars
Coatings
Ice creams & sorbets
Tempering curve
Valrhona's official tempering curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for mirror shine, a crisp snap, and perfect release from the mold.
Melting
40 - 45 °CDouble boiler or microwave in short intervalsCooling
26 - 27 °CCrystallization of stable crystalsWorking
28 - 29 °CIdeal molding temperature
Flavor pairings
Ingredients that naturally enhance this chocolate, as recommended by Valrhona.
Perfect pairings for this chocolate
Valrhona products that perfectly complement this chocolate in your creations.
Signature recipe for this chocolate
A creative idea from Patissland to showcase this product's unique profile.
Ariaga Blanc 3030% Tonka Vanilla Whipped Ganache
InspirationWhipped ganache infused with tonka bean and Madagascar vanilla. Filling for entremets or pavlovas, to pair with fresh berries.
Complete technical data sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
|---|---|
| Range | Ariaga |
| Type | White |
| Cocoa content | At least 30% |
| Fluidity | 4 out of 5 drops |
| Storage | 18 months at 16-18 °C, protected from humidity |
| Allergens | Milk, soy (depending on product). May contain tree nuts. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Your questions, our advice
What is couverture chocolate?
Couverture chocolate is chocolate with a high cocoa butter content (generally over 31%) intended for professionals. Its fluidity makes it suitable for enrobing, molding, and all fine chocolate-making techniques. Valrhona has produced couverture chocolate exclusively since 1922.
What is the difference between fèves and pistoles?
There is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt identically. Valrhona has traditionally produced fèves, but also offers some products as pistoles depending on the market.
How many fèves are there in 100 g?
About 35 to 40 Valrhona fèves per 100 g (varies by product). A convenient format for measuring to the nearest gram without weighing once you’re used to it.
Is tempering mandatory?
For uses where the chocolate remains visible and solid (molding, coating, decoration): yes, it is essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required; simply melting it is enough.
How should Valrhona chocolate be stored?
Ideally store at 16-18 °C in a dry place, away from light and odors. Avoid the refrigerator (condensation = bloom). In a resealed bag, it keeps for 18 months. If the chocolate develops a slight bloom, there’s no problem: it’s still suitable for baking.
Additional resources
Explore the Valrhona collection, colorants for white chocolate, and Silikomart molds at Patissland.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
