Valrhona · Pure Origin Ghana Chocolate Shavings
68% Chocolate Shavings - 250g
Nyangbo 68% Ghana chocolate shavings, for decoration and inclusion in pastry creations.
Shavings format of Grand Cru Nyangbo 68% pure origin Ghana. Powerful and lively cocoa profile. Direct use without tempering: cake decoration, dessert topping, inclusion in biscuits or ice creams. Maximum convenience, ready-to-use format.
Technical specifications
68%
Cocoa
Guaranteed minimum content
Dark
Type
Couverture chocolate
1Aromatic profile
Major profile
cocoa
Minor note
powerful
Signature
lively
Tasting notes
2Cocoa origin
Country
Ghana
Region / Terroir
Volta region
Cocoa variety
Forastero
Status
Valrhona Grand Cru
3How much chocolate do you need?
Required quantity525 g
Recommended format1 x 1kg bag
Tempering allowance (10%)578 g
Tip: Always allow for 10% extra to account for natural tempering losses (residue in the mixing bowl and on the spatula). The 1kg or 3kg format always offers a better price per kg.
4What is it for?
Patissland evaluation based on the applications recommended by Valrhona for this product.
Ganaches
Mousses
Molded chocolates
Chocolate bars
Coatings
Ice creams & sorbets
6Flavor pairings
Ingredients that naturally enhance this chocolate, according to Valrhona recommendations.
coffee
dried fruits
spices
tonka bean
7Chocolate pairings
Valrhona products that perfectly complement this chocolate in your creations.
8Signature recipe for this chocolate
A creative idea by Patissland to showcase the unique profile of this product.
Shavings Fondant with a 6868% molten center
InspirationSoft-centered fondant with a molten core. Here, chocolate expresses all its cocoa purity, ideally served warm with Bourbon vanilla ice cream.
Complete technical data sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Pure Origin Copeaux |
| Type | Dark |
| Cocoa content | Minimum 68% |
| Origin | Ghana |
| Region | Volta region |
| Cocoa variety | Forastero |
| Status | Valrhona Grand Cru |
| Storage | 18 months at 16–18°C, protected from humidity |
| Allergens | Milk, soy (depending on the product). May contain tree nuts. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
What is couverture chocolate?
Couverture chocolate is chocolate with a high cocoa butter content (generally over 31%) intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques. Valrhona has produced exclusively couverture chocolate since 1922.
What is the difference between fèves and pistoles?
There is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt identically. Valrhona has historically produced fèves, but also offers some products as pistoles depending on the market.
How many fèves are in 100g?
Approximately 35 to 40 Valrhona fèves per 100g (varies by product). A convenient format for measuring to the nearest gram without weighing once you are used to it.
Is tempering mandatory?
For uses where the chocolate remains visible and solid (molding, coating, decoration): yes, it is essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required; simply melting it is sufficient.
How should Valrhona chocolate be stored?
Ideally at 16–18°C, in a dry place away from light and odors. Avoid the refrigerator (condensation = bloom). In a resealed bag, it keeps for 18 months. No problem if the chocolate develops slight bloom: it remains suitable for baked pastries.
To learn more
Explore the Valrhona collection, chocolates and pralines, and polycarbonate chocolate molds on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
