Air Mat microperforated baking mat, 583 x 384 mm
The Air Mat baking mat, made of microperforated silicone reinforced with a fiberglass core, ensures even cooking on both sides. Its micro-perforations allow hot air to circulate for a crispy base, with an effect comparable to Silpat-type mats. Size 583 x 384 mm.
Features
- Platinum silicone with fiberglass core
- Dimensions 583 x 384 mm
- Microperforated, non-slip, and non-stick surface
- Even cooking on top and bottom
- Compatible with oven, refrigerator, freezer, and proofer
- Resistant up to +230 °C, made in Italy
Usage tips
- Place the mat directly on the oven tray
- Ideal for éclairs, cream puffs, cookies, petit fours, macarons, bread, and pizza
- Usable as a freezing support
- Let cool then wash by hand or in the dishwasher
- Find all our baking mats from the Silikomart range
Avoid direct contact with a flame. Dry the mat well before storing to preserve the fiberglass core.
Frequently Asked Questions
Which desserts to use it for?
Eclairs, cream puffs, macarons, cookies, petit fours, bread, and pizza.
Can it go in the freezer?
Yes, it also serves as a freezing support, up to +230 °C on the resistance side.
How to clean it?
By hand or in the dishwasher, once cooled, then dry it well.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
