PME Cake Candy Buttons
PME Cake Candy Buttons Vanilla White 340g
PME Cake vanilla white buttons for universal cake pops and drip cakes.
The PME Cake Candy Buttons Vanilla White 340g are white vanilla-flavored buttons from PME Cake, a British cake design brand. Workshop format 340g for universal cake pops and minimalist drip cakes.
Vanilla white serves as a custom coloring base: add a fat-soluble food coloring to create custom pastels.
Signature shade
Vanilla White 340g
Dominant pigment: calcium carbonate (E170) + vanilla flavor
PME Cake Candy Buttons vanilla flavor melting buttons: melt quickly in the microwave for cake pops, drip cakes, and dipping. British brand, cake design reference.
Calculate your number of packs
Required quantity100 g
Packs needed1 pack (340g)
Safety margin included+20 %
Tip: Melt the buttons in the microwave in 30-second intervals, stirring between each to avoid overheating.
Indicative coverage per project
| Project | Quantity per unit | With 1 pack 340g |
|---|---|---|
| Coating for cake pops | ~8 g | about 40 to 45 cake pops |
| Drip cake 18-20 cm | ~80-100 g | 2 to 3 decorated cakes |
| Drip cake 25-28 cm | ~130-150 g | 2 to 3 decorated cakes |
| Coating for shortbread biscuits | ~10 g | about 30 to 35 biscuits |
| Dipping strawberries/fruits | ~5 g | about 60 to 70 fruits |
| Full cake pop shell | ~15 g | about 22 cake pops |
Indicative quantities with 20% safety margin included. Use the calculator to customize.
Discover the PME Cake Candy Buttons range
7 PME Cake Candy Buttons references in the catalog. Click on a button to access the product sheet.
Signature creative ideas
- Coloring base: Add fat-soluble coloring for custom pastel shades.
- Universal cake pops: Neutral white coating ready to decorate with sprinkles.
- Minimalist drip cake: White drips on colored cake covering for contrast.
- Wedding cake pops: Uniform white coating for a clean wedding cake buffet.
- Customizable cake pops: White base for drawing with colored icing cone.
Features
| Content | 340 g (resealable bag) |
| Brand | PME Cake (United Kingdom), cake design specialist |
| Composition | Sugar + vegetable fat + milk powder + colorants |
| Dominant pigment | calcium carbonate (E170) + vanilla flavor |
| [usage] | Coating for cake pops, drip cake, dipping biscuits/fruits |
| Melting | Microwave (30 sec at medium power) or gentle bain-marie |
| Gluten-free | Yes |
| Allergens | Contains: milk, soy. May contain traces of: hazelnut, almond. |
Instructions for use
- Pour the contents into a clean, dry microwave-safe bowl.
- Melt in the microwave in 30-second intervals at medium power, stirring between each interval.
- If Déco Melts are too thick, add 1/2 teaspoon of neutral vegetable oil to thin.
- For coating cake pops: dip quickly while rotating for an even layer, tap to remove excess.
- For drip cake: wait 2-3 minutes to cool, pour in a thin stream over the cake edges.
- Let crystallize 15-20 minutes at room temperature for complete setting.
- Store unused Déco Melts in the resealable bag for future use.
Storage
| Before opening | Cool room temperature (15-20 °C), away from light |
| After opening | Airtight resealed bag: 6 to 12 months |
| To avoid | Heat above 28 °C, humidity, freezing |
| Decorated cake | Store 2 to 3 days at room temperature, away from humidity |
| Melted leftovers | Pour into a silicone mold, let crystallize, store in an airtight bag for 1 month |
Note: To prevent setting, use only liposoluble food colorings. Water-soluble gel colorings cause Candy Buttons to crystallize immediately.
Frequently asked questions
How many cake pops can I coat with 1 pack?
One 340g pack coats about 40 to 45 classic cake pops (8g of Candy Buttons per cake pop). For an 18-20 cm drip cake, plan 80-100g per cake.
How to thin Déco Melts that are too thick?
Add 1/2 teaspoon of neutral vegetable oil per 340g (sunflower or grape seed oil). Never add water, the mixture would set immediately.
Difference between PME Cake Candy Buttons and other brands?
PME Cake Candy Buttons are a British cake design staple, 340g size (between Wilton 125g and Fun Cakes 250g/1kg). Similar composition and use: sugar + vegetable fat + colorings. The 340g size offers a good price/quantity ratio for regular cake designers.
Can white Déco Melts be colored?
Yes, but only with liposoluble food coloring. Water-soluble gel colorings cause Déco Melts to set instantly. Prefer the pre-colored version to save time.
Vanilla White tip?
To prevent setting, use only liposoluble food colorings. Water-soluble gel colorings cause Candy Buttons to crystallize immediately.
To go further
Complete your PME Cake palette with Candy Buttons Black, Candy Buttons Red, Candy Buttons Green, or browse the Patissland Candy Melts collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
