PME, Candy Buttons, Candy Melts, pistoles roses, alternative chocolat, couverture sucrée, décoration gâteau, cake pops, nappage rose, fondues pâtissières
Candy Buttons - Melts Rose 340g
PME Candy Buttons roses – pistoles à fondre au goût vanille – alternative au chocolat – sachet refermable 340 g

Candy Buttons - Melts Rose 340g

Regular price€5,99
€17,62/kg
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PME Candy Buttons – Pink (340 g / 12 oz)

The delicious alternative to colored chocolate, ready to melt!

The PME Candy Buttons Pink are colored sweet discs with a soft and rounded vanilla flavor, ideal for all your pastry decorations.
They offer a vibrant pink color, a fluid texture, and a shiny finish, with no need for tempering. Perfect for joyful, feminine, or festive creations.


Easy to melt, simple to use

Candy Buttons Pink work instantly for clean and consistent results.

Two possible methods:

  1. Microwave: heat for 30 seconds, stir, then repeat in 15-second intervals until smooth.

  2. Double boiler: let melt for 5 to 8 minutes over low heat, stirring.

Leftovers can be allowed to harden and remelted several times without loss of quality.


A bright color and a sweet, mild taste

Their intense pastel pink adds a touch of tenderness and modernity to your desserts.
Perfect for baby showers, cupcakes, birthday cakes, cake pops, or decorated shortbreads, they enhance your creations with a professional finish.


Ideal uses:

  • Dip cake pops, cookies, and fruits

  • Create elegant pink details on your cakes

  • Create colored drips or coatings

  • Make fondant candies and molds


Ingredients

Sugar, palm fat, powdered milk, whey powder (milk), emulsifiers (E322, E476), coloring (E129), flavor.
E129 may have adverse effects on activity and attention in children.
May contain soy, peanuts, and tree nuts.


Average nutritional values per 100 g

Value Per 100 g
Energy 2300 kJ / 550 kcal
Fats 33 g
of which saturated fatty acids 32 g
Carbohydrates 59 g
of which sugars 58 g
Proteins 3 g
Salt 0.1 g

Usage tips

  • Do not overheat to avoid setting the mass.

  • Mix with PME white Candy Buttons to get a lighter pink.

  • Let harden at room temperature for a smooth and shiny finish.

  • Store in a dry place, between 15 and 20 °C.

Net weight: 340 g
Flavor: Sweet vanilla
Origin: Portugal


Key benefits

  • 💗 Bright and stable pink color

  • No tempering necessary

  • Quick melting and smooth texture

  • Ideal for decorations and cake pops

  • Practical and economical alternative to colored chocolate

The PME Rose Candy Buttons are the perfect solution to effortlessly add a touch of sweetness and sparkle to your creations.

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