Spray lustrant - Laque alimentaire

Polishing Spray - Food-Grade Lacquer

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CLEAR GLOSS SPRAY

100 ml Clear Gloss Spray

Clear glossy food-grade lacquer, PME Cake

PME Cake Clear Gloss Spray is a colorless food-grade aerosol lacquer that leaves a glossy finish without changing the color of the surface. It sets and enhances icing, painted decorations, or an already-colored sugar paste design.

Unlike metallic gloss sprays, it adds no color: it simply intensifies shine and protects the surface of a decorated cake displayed for several hours.

100 ml

CAPACITY

Aerosol

FORMAT

Clear

COLOR

Recommended uses

  • Glossy finish on already-colored sugar paste, gum paste, or marzipan
  • Lightly set a hand-painted design or a powder decoration
  • Protect the surface of a decorated cake displayed for several hours

Please note: Spray in a very fine layer from a distance of 20–25 cm: a thick layer may bead or slightly soften a delicate sugar decoration.

Does this spray change the color of the decoration?

No, it is colorless and only intensifies the shine of the surface. The perceived color remains that of the underlying surface or previously applied coloring.

Can it be used on chocolate?

Yes, on modeling chocolate or a fully set chocolate decoration, it provides a glossy finish similar to mirror glaze without its sticky texture.

Should it be applied before or after colored gloss sprays?

Always afterward: apply it as the final step, once the decoration is colored and dry, to set and intensify the final appearance without dulling it.

To explore further

Pair it with the Velvet Spray range or a colored Gloss Spray for a complete finish.

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T.M. (Brest, Brittany)
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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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