Sodium Citrate - Acidity Regulator - 750 g
Acidity regulator (E331) for spherification and emulsion stabilization.
Sosa sodium citrate, also known as trisodium citrate or E331, is a powdered acidity regulator intended for sweet and savory preparations. It is notably used in direct spherification to ensure the proper reaction with alginate.
Technical specifications
Recommended uses
- Direct spherification (pH adjustment)
- Stabilization of ganache and mousse emulsions
- Balancing of preparations made with acidic fruits
- Homogeneous melting of cheese-based preparations
- Can be used cold or hot
Please note: follow the recommended dosage of 0.1 to 0.85 g per 100 g of preparation, depending on the level of acidity to be corrected. This sodium citrate meets halal requirements. Store in a cool, dry place away from light.
Complete technical data sheet
| Ingredients | Sodium citrate (E331) |
| Allergens | None of the 14 major allergens listed under EU regulations are present in the ingredients |
| Certifications | Halal |
| Parameters | Dosage: 0.1 to 0.85 g per 100 g; highly soluble in water; neutral taste |
| Packaging | 750 g jar |
Frequently asked questions
What is sodium citrate used for in spherification?
It adjusts the pH of the preparation to ensure a proper reaction with the alginate during direct spherification.
Does Sosa sodium citrate alter the taste of preparations?
No, it has a neutral taste and does not interfere with the flavors of the recipe.
Is Sosa sodium citrate suitable for halal use?
Yes, this trisodium citrate meets halal food standards.
Learn more
Discover all the professional pastry ingredients and the Sosa Ingredients range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











