Albumin Powder 500 g
100% natural egg white protein for a powerful whipping effect
Albuwhip from Sosa Ingredients is a 100% natural albumin powder, made exclusively from egg white, without stabilizers or acidifiers. This high-quality product is designed for professionals seeking optimal performance in their pastry or gastronomic preparations.
Thanks to its whipping effect 25% stronger than a classic egg white, Albuwhip albumin guarantees an airy and stable structure, ideal for recipes based on fruits or plant purées. Its formulation also allows stability multiplied by five, perfect for demanding productions.
Technical specifications
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Origin: 100% egg white (no additives)
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Improved whipping effect: +25% compared to a classic egg white
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High stability: 5x compared to a standard recipe
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Work cold
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Not thermoreversible
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Freezable
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Recommended dosage: 80 to 100 g/kg
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Applications: meringues, macarons, soufflés, cakes, mousses, clouds
Ingredients and allergens
Ingredients: Egg white powder (Egg Albumin).
Allergens: Contains EGGS and derivatives.
Instructions
Mix the powder cold with any type of liquid, whether water, fruit purée, or a sweet base. Whisk to activate volume increase. Suitable for all preparations where aeration is essential: fruit meringues, mousses, soufflés, light cookies, airy cakes, etc.
Why choose Albuwhip?
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100% natural product without additives
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Excellent substitute for liquid egg whites
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Perfect for plant-based or fruity recipes
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Optimizes foaming and texture
Pro tip: Combine Albuwhip with powdered sugar and a raspberry or mango purée to create a crispy and colorful fruity meringue.
