The Albuwhip Free Range Eggs Sosa 500 g is a powdered egg albumin from free-range hens, designed for professionals in pastry, chocolate making, and gastronomy. It offers a foaming effect superior to fresh egg whites, high air retention, and exceptional stability of whipped structures — meringues, macarons, mousses, and soufflés — with consistent and reproducible results.
Its powdered formulation allows it to be mixed cold with any type of aqueous liquid, giving it unique versatility: replace water with fruit juice, syrup, broth, or any other flavored liquid to enhance the flavors of your preparations while maintaining the technical strength of albumin. Its traceable free-range hen origin meets the growing demands of committed chefs and pastry chefs.
Key features
- Albumin from free-range hens — responsible and traceable origin
- Foaming effect superior to fresh or pasteurized egg whites, increased volume and stability
- High air retention for meringues, mousses, and soufflés with lasting volume
- Coagulating function: compatible with cooking and baking
- Maximum versatility: mixes cold with any aqueous liquid
- Precise dosage: 80 to 100 g per kg of liquid
- Storage after opening identical to unopened best-before date (if conditions are respected)
- 82.4 g of protein per 100 g — exceptional nutritional profile
Preparation method
Mix cold with any type of aqueous liquid at a dosage of 80 to 100 g per kg of liquid. Albumin can be whipped alone or incorporated into a cold preparation before whipping. For a meringue, dissolve 80 to 100 g of Albuwhip in 1 kg of water or flavored liquid, then whip to stiff peaks.
Recommended uses
French, Italian, and Swiss meringues, macarons, mousses, soufflés, sponge cakes and airy biscuits, nougats, marshmallows. Compatible with all oven baking methods.
Ingredients and allergens
Powdered egg albumin from free-range hens. Contains: egg. May contain traces of: celery, peanuts, tree nuts, milk, mustard, sesame, soy and soy-based products, sulfites.
Storage
Store between 15 and 25 °C in a dry place (humidity below 60%), protected from light and odors, in the original closed packaging. Best before: 24 months. After opening: same storage conditions apply.
Nutritional information per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 1573 kJ / 376 kcal |
| Fats | 0.04 g of which saturated 0 g |
| Carbohydrates | 4.5 g of which sugars 0 g |
| Dietary fiber | 0 g |
| Proteins | 82.4 g |
| Salt | 3.1 g |
FAQ — Frequently Asked Questions
- What is the difference from regular egg white albumin?
- Albuwhip Free Range Eggs is technically identical to standard albumin but comes exclusively from free-range hens. This traceability of origin is a value-added feature for chefs and pastry chefs wishing to commit to a responsible approach without compromising technical performance.
- Can fresh egg whites be replaced by Albuwhip in all recipes?
- Yes, in the vast majority of applications. Albuwhip even offers better performance than fresh egg whites in terms of foam stability and reproducibility of results. It is especially recommended for macarons and meringues that require a firm and homogeneous structure.
- Can it be mixed with anything other than water?
- This is precisely one of its major advantages: Albuwhip mixes cold with any aqueous liquid — water, fruit juices, syrups, broths, plant-based milk. This allows you to develop the flavors of your preparations while maintaining the technical strength of the albumin. A raspberry mousse, lemon soufflé, or matcha tea meringue thus become easy to make.
- What is the recommended dosage?
- The recommended dosage is 80 to 100 g of Albuwhip per kilogram of liquid. A 500 g jar can therefore treat 5 to 6.25 kg of liquid, which represents a very large amount of whipped preparations.
Product information
- Brand: Sosa Ingredients
- Reference: 55028
- EAN: 8414933015871
- Legal name: Egg white powder
- Net content: 500 g
- Dimensions: 10 x 10 x 16.5 cm
- Recommended dosage: 80 to 100 g/kg of liquid
- Use-by date after opening: same as the best before date (if storage conditions are respected)
- Certifications: non-GMO, Vegetarian, trans fat-free
- Country of origin: Spain (ES)
- Customs code (HS): 3502.11
- Manufacturer: Sosa Ingredients S.L.U., Colònia Galobart s/n, 08270 Navarcles, Barcelona, Spain
