Ideal for covering cakes:
Renshaw white sugar paste is perfect for covering your cakes. This fondant has a delicious vanilla flavor and retains its soft texture. Even after covering the cake, it is possible to smooth out any imperfections. Renshaw sugar paste remains tender and melts delicately in the mouth.
Ingredients: sugar (80%), glucose syrup, vegetable oil (palm), water, humectant: E422, emulsifier: E471, stabilizer: E466, preservative: E202, natural flavor.
May contain traces of: egg, soy, milk, sulfur dioxide and sulphites (E220-E228) in concentrations of more than 10 mg/kg or 10 mg/l expressed as SO2.
Nutritional value: energy 1704 kJ / 403 kcal, fats 6.0 g of which saturated 3.3 g, carbohydrates 87.0 g of which sugars 83.0 g, proteins 0.0 g, salt 0.1 g per 100 g.
Net content: 2.5 kg.
