Moule PX058 Tronchetto Mignon
Moule PX058 Tronchetto Mignon - vue 2
Moule PX058 Tronchetto Mignon - vue 3

Tronchetto Mignon Mold - PX058

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Pavoni - Log Cake Mold

Tronchetto Mignon Mold - PX058

9 slim, elongated cavities, 124 ml each, for petits fours and inserts

The Pavoni PX058 Tronchetto Mignon mold is a must-have for making individual desserts in the tronchetto format, a small elongated log. Designed for professionals, it ensures a perfectly smooth finish and quick, clean unmolding, even with delicate preparations. Made from 100% food-grade platinum silicone, it offers flexibility and a wide temperature resistance range of -40 °C to +250 °C.

Technical specifications

Dimensions per cavity
560 x Ø18 mm
Volume per cavity
124 ml
9 cavities
Temperature resistance
-40 °C / +250 °C

Recommended uses

  • Delicate petits fours and elongated individual mini logs
  • Long tubular inserts for entremets or rolled cakes
  • This Mignon version complements the range alongside the large-format PX059 and the individual-size Mono PX060

Full technical specifications

Brand Pavoni Italia
Collection Pavoflex
Reference PX058 Tronchetto Mignon
Tray dimensions 600 x 400 mm
Cavity dimensions 560 x Ø18 mm
Volume per cavity 124 ml
Number of cavities 9
Material 100% food-grade platinum silicone
Temperature resistance -40 °C to +250 °C
Compatibility Oven, microwave, freezer, dishwasher

Frequently asked questions

Your questions, our advice

What does the Mignon size refer to?

Slim, long cavities, Ø18 mm x 560 mm, designed for petits fours or tubular inserts, unlike the larger PX059, which has wider cavities.

How does it differ from the Tronchetto Mono PX060?

The Mignon PX058 features 9 slim 124 ml cavities for petits fours or inserts. The Mono PX060 features 5 wider cavities, Ø40 mm, each with a capacity of 600 ml, for individual logs ready to serve. The PX059 offers 4 large cavities of 594 ml for sharing portions.

Can the resulting strips be cut into multiple portions?

Yes, the 560 mm length per cavity lets you cut several petits fours or use the entire strip as a continuous insert in an elongated entremet.

Additional resources

Discover the log molds collection and the professional pastry section.

Explore more

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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