Colorant Liposoluble - Colour Mill Nude

Oil-Soluble Colorant – Colour Mill Nude 20ml

Regular price€6,19
€30,95/100 ml
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Lactose-free
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Colour Mill

Oil-Soluble Food Coloring - Colour Mill Nude

Oil-soluble food coloring in Nude, 20 ml format

Colour Mill Nude evokes unbleached linen and the rosy beige of women's undergarments. This oil-soluble food coloring is designed for fat-based pastry mixtures: melted white chocolate, butter ganache, buttercream, royal icing, and fondant warmed by hand. Particularly sought after by cake designers for contemporary wedding cakes with a high-end natural theme and event cupcakes for elegant evenings with an earthy palette, it delivers a distinctive shade recognizable as part of the Colour Mill (Australia) palette.

Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without changing color or fading. The Nude shade remains stable after baking, making it the go-to option for cake batters colored before going into the oven. The 20 ml squeeze dropper bottle enables precise dosing for occasional use and shade testing, without waste when preparing small batches.

Nude shade

Official reference from the Colour Mill (Australia) palette.

Nude: 3 shades depending on the dosage

The shade can be subtly adjusted according to the dosage without losing its identity.

Light dosage

2 to 3 drops / 250 g

Standard dosage

5 to 8 drops / 250 g

Intense dosage

15 to 25 drops / 250 g

Creative ideas with Nude

5 signature uses where this shade makes all the difference:

  • Contemporary wedding cakes with a high-end natural theme
  • Event cupcakes for elegant evenings with an earthy palette
  • Minimalist layer cakes for designer pastry boutiques
  • Royal icing cookies for sophisticated receptions
  • Wedding macarons with a romantic vintage theme

Features

  • Brand: Colour Mill (Australia)
  • Type: Concentrated oil-soluble food coloring
  • Shade: Nude
  • Packaging: 20 ml squeeze dropper bottle
  • Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, sugar paste
  • Usual dosage: 2 to 6 drops per 250 g of mixture
  • Baking resistance: Stable up to 180°C, does not lighten after baking
  • Origin: Australia (proprietary manufacturing)

Instructions for use

  1. Base preparation: temper the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
  2. Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vibrant shades, and 15 to 25 drops for dark shades.
  3. Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the colour evenly.
  4. Resting and stabilisation: leave to rest for 30 minutes at room temperature under cling film in contact with the surface. The shade develops and reaches its full appearance during resting.
  5. Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and remix. Proceed in increments to avoid oversaturation.

Ingredients and compliance

Composition: food-grade vegetable oil base and food colouring pigments compliant with European regulations (EU 1333/2008).

Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.

Storage

  • Keep the bottle closed in a cool, dry place away from direct light.
  • Ideal storage temperature: between 15 and 22°C.
  • Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
  • Once opened, use within 12 months to preserve maximum pigment intensity.

Patissland Tip - Nude

Nude is the chic alternative to Blush for 2024–2026 wedding cakes. It works in monochrome on an ivory background for a sculptural effect (100% textured Nude wedding cakes are dominating Pinterest). Pair it with Caramel or Latte for an earthy gradient, never with saturated colors that would make it look ordinary.

Frequently asked questions

Is the 20 ml size sufficient for regular use?

Expect approximately 30 to 50 colored batches from a 20 ml bottle, depending on the dosage. For regular professional use, the 100 ml size (see above) costs approximately 35% less per milliliter.

How many drops are needed for 250 g of buttercream?

For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; intensifying is easier than lightening.

Does Colour Mill food coloring withstand baking?

Yes, Colour Mill is one of the few oil-based food colorings to retain its intensity after baking at up to 180°C. This property sets it apart from conventional liquid colorings, which become lighter in the oven.

Can Colour Mill be used on water-based mixtures (royal icing, syrup)?

No, oil-based Colour Mill is designed for fatty bases: melted chocolate, ganache, buttercream, and fondant. For water-based mixtures, use the water-soluble Colour Mill range.

Does the bottle have a built-in dropper?

Yes, the 20 ml Colour Mill bottle has a built-in dropper opening in the soft cap. A simple squeeze dispenses one precise drop.

Take it further

Complete your Colour Mill palette:

Customer Reviews

Based on 4 reviews
100%
(4)
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L
Laetitia M.
Top

Très bon colorant

A
Amel E. (Strasbourg, Grand Est)
Colorant

Les best colorant, au top !

H
Hava C. (Paris, Île-de-France)
Tres petit pour le prix

Je m’attendais à un pot un peu + grand pour ce prix là, c’est très petit

z
zahra c. (Cherbourg-Octeville, Normandy)
parfait

livraison rapide produite conforme parfait

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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