Colour Mill
Oil-Soluble Food Coloring - Colour Mill Nude 100 ml
Oil-soluble food coloring in Nude, Pro 100 ml format
Colour Mill Nude evokes unbleached linen and the rosy beige of women's underwear. This oil-soluble food coloring is designed for the fat-based ingredients used in baking: melted white chocolate, butter ganache, buttercream, royal icing, and fondant softened by the warmth of your hands. Particularly sought after by cake designers for high-end contemporary wedding cakes with a natural theme and event cupcakes for chic evenings with an earthy palette, it offers a distinctive shade recognizable as part of the Colour Mill palette (Australia).
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or fading. The Nude shade remains stable after baking, making it the go-to option for colored cake batters before they go into the oven. The 100 ml bottle is intended for boutique bakeries with regular production: for the same volume, it costs approximately 35% less per milliliter than the 20 ml bottle, for daily use without frequent restocking.
Nude shade
Official reference for the Colour Mill palette (Australia).
Nude: 3 shades depending on the dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Nude
5 signature uses where this shade makes a difference:
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• Contemporary wedding cakes with a high-end natural theme
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• Event cupcakes for chic evenings with an earthy palette
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• Minimalist layer cakes for designer pastry boutiques
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• Royal icing cookies for sophisticated receptions
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• Vintage romantic wedding-themed macarons
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-soluble food coloring
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• Shade: Nude
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• Packaging: 100 ml soft squeeze dropper bottle
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• Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, sugar paste
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• Usual dosage: 2 to 6 drops per 250 g of mixture
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• Baking resistance: Stable up to 180°C; does not lighten after baking
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• Origin: Australia (proprietary manufacturing)
Instructions for use
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Base preparation: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vibrant shades, and 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the colour evenly.
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Resting and stabilisation: leave to rest for 30 minutes at room temperature under cling film in direct contact with the surface. The shade develops and reveals its full intensity during resting.
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Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and mix again. Proceed in increments to avoid oversaturation.
Ingredients and compliance
Composition: food-grade vegetable oil base and food colour pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, and soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the bottle closed in a cool, dry place, away from direct light.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Nude
Nude is the chic alternative to Blush for 2024–2026 wedding cakes. It works in monochrome on an ivory background for a sculptural effect (100% textured Nude wedding cakes are dominating Pinterest). Pair it with Caramel or Latte for an earthy gradient, never with saturated colors that would make it look ordinary.
Frequently asked questions
At what activity level does the 100 ml size become cost-effective?
The 100 ml size becomes worthwhile from around 5 colored orders per week. For getting started or simply testing a shade, the 20 ml size (see above) remains more suitable.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; it is easier to intensify a color than to lighten it.
Does Colour Mill food coloring withstand baking?
Yes, Colour Mill is one of the few oil-based food colorings that retains its intensity after baking at up to 180°C. This property distinguishes it from classic liquid colorings, which become lighter in the oven.
Can Colour Mill be used on water-based mixtures (royal icing, syrup)?
No, Colour Mill oil-based coloring is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and fondant. For water-based mixtures, use the Colour Mill water-based range.
Does the bottle have an integrated dropper?
Yes, the 100 ml Colour Mill bottle also has an integrated dropper opening in the soft cap, despite the larger container. A simple squeeze dispenses one precise drop.
Go further
Complete your Colour Mill palette:
