Colour Mill
Oil-Soluble Food Coloring - Colour Mill Hot Pink
Oil-soluble food coloring in Hot Pink, 20 ml format
Colour Mill Hot Pink evokes modern Barbie and glamorous 90s magazine covers. This oil-soluble food coloring is designed for fatty pastry bases: melted white chocolate, butter ganache, buttercream, royal icing, and fondant softened by the warmth of your hands. Particularly sought after by cake designers for Barbie-themed drip cakes (huge trend since the 2023 film) and teenage girls' and young adults' birthdays, it delivers a distinctive shade recognizable from the Colour Mill (Australia) palette.
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or fading. The Hot Pink shade remains stable after baking, making it the go-to option for colored cake batters before they go into the oven. The 20 ml soft squeeze dropper bottle allows precise dosing for occasional use and shade testing, without waste when preparing small batches.
Hot Pink shade
Official reference from the Colour Mill palette (Australia).
Hot Pink: 3 shades depending on the dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Hot Pink
5 signature uses where this shade makes a difference:
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• Barbie-themed drip cakes (huge trend since the 2023 film)
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• Teenage girls' and young adults' birthdays
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• Number cakes for girls' nights and girly events
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• Modern February 14 layer cakes (not classic romantic)
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• Birthday number cakes for ages 16, 18, and 21
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-soluble food coloring
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• Shade: Hot Pink
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• Packaging: 20 ml soft squeeze dropper bottle
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• Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, sugar paste
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• Usual dosage: 2 to 6 drops per 250 g of mixture
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• Baking resistance: Stable up to 180°C; does not lighten after baking
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• Origin: Australia (proprietary manufacturing)
Instructions for use
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Preparing the base: temper the fat-based mixture (white chocolate, ganache, buttercream) to 25-30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for bright shades, and 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
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Resting and stabilization: let rest for 30 minutes at room temperature under plastic wrap pressed directly against the surface. The shade develops and reaches its full intensity during resting.
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Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and remix. Add incrementally to avoid oversaturation.
Ingredients and Compliance
Composition: food-grade vegetable oil base and food color pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the bottle closed in a cool, dry place, away from direct light.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Hot Pink
Hot Pink has taken off since the 2023 Barbie movie, with orders for Barbie-themed cakes tripling at pastry shops according to market feedback. For a successful Barbie drip cake: 100% Hot Pink + white chocolate drips + Barbie topper + gold sprinkles. It is the most profitable order of the year for those targeting female customers aged 16–30.
Frequently asked questions
Is the 20 ml size sufficient for regular use?
You can make approximately 30 to 50 colored creations with a 20 ml bottle, depending on the dosage. For regular professional use, the 100 ml size (see above) costs approximately 35% less per milliliter.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and adjust gradually; it is easier to intensify a color than to lighten it.
Is Colour Mill colorant resistant to baking?
Yes, Colour Mill is one of the few oil-soluble colorants to retain its intensity after baking at up to 180°C. This property sets it apart from standard liquid colorants, which lighten in the oven.
Can Colour Mill be used on water-based mixtures (royal icing, syrup)?
No, Colour Mill oil-soluble is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and fondant. For water-based mixtures, use the Colour Mill water-soluble range.
Does the bottle have a built-in dropper?
Yes, the Colour Mill 20 ml bottle has a dropper opening built into the soft cap. A simple squeeze dispenses one precise drop.
Take it further
Complete your Colour Mill palette:
