Colour Mill
Oil-Soluble Food Coloring - Colour Mill Hot Pink 100 ml
Oil-soluble food coloring in Hot Pink, Pro 100 ml format
Colour Mill Hot Pink evokes modern Barbie and glamorous 90s magazine covers. This oil-soluble food coloring is designed for the high-fat bases used in baking: melted white chocolate, butter ganache, buttercream, royal icing, and fondant softened by the warmth of your hands. Particularly sought after by cake designers for Barbie-themed drip cakes (huge trend since the 2023 film) and teenage girls' and young adults' birthdays, it delivers a distinctive shade recognizable from the Colour Mill palette (Australia).
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or fading. The Hot Pink shade remains stable after baking, making it the go-to option for colored cake batters before they go into the oven. The 100 ml bottle is intended for boutique bakeries in regular production: at the same volume, it costs approximately 35% less per milliliter than the 20 ml bottle, for daily use without frequent restocking.
Hot Pink shade
Official reference from the Colour Mill palette (Australia).
Hot Pink: 3 shades depending on the dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Hot Pink
5 signature uses where this shade makes all the difference:
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• Barbie-themed drip cakes (huge trend since the 2023 film)
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• Teenage girls' and young adults' birthdays
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• Number cakes for girls' nights and girly events
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• Modern February 14 layer cakes (not classically romantic)
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• Birthday number cakes for ages 16, 18, and 21
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-soluble food coloring
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• Shade: Hot Pink
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• Packaging: 100 ml soft squeeze dropper bottle
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• Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, sugar paste
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• Typical dosage: 2 to 6 drops per 250 g of mixture
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• Baking stability: Stable up to 180°C; does not lighten after baking
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• Origin: Australia (proprietary manufacturing)
Instructions for use
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Base preparation: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for bright shades, and 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
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Resting and stabilization: let rest for 30 minutes at room temperature under plastic wrap pressed directly against the surface. The color develops and fully reveals itself during resting.
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Optional adjustment: if the color is too pale, add 1 to 3 additional drops and remix. Proceed in increments to avoid oversaturation.
Ingredients and compliance
Composition: food-grade vegetable oil base and food coloring pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, and soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the bottle closed in a cool, dry place away from direct light.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Hot Pink
Hot Pink has taken off since the 2023 Barbie movie, and orders for Barbie-themed cakes have tripled at pastry shops, according to market feedback. For a successful Barbie drip cake: 100% Hot Pink + white chocolate drips + Barbie topper + gold sprinkles. It is the most profitable order of the year for those targeting female customers aged 16–30.
Frequently asked questions
At what activity level does the 100 ml size become cost-effective?
The 100 ml size becomes worthwhile at around 5 colored orders per week. To get started or simply test a shade, the 20 ml size (see above) is still more suitable.
How many drops are needed for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; it is easier to intensify a color than to lighten it.
Is Colour Mill food coloring heat-resistant?
Yes, Colour Mill is one of the few oil-soluble food colorings that retains its intensity after baking at up to 180°C. This property sets it apart from conventional liquid food colorings, which become lighter in the oven.
Can Colour Mill be used on water-based mixtures (royal icing, syrup)?
No, Colour Mill oil-soluble is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and fondant. For water-based mixtures, use the Colour Mill water-soluble range.
Does the bottle have a built-in dropper?
Yes, the 100 ml Colour Mill bottle also has a built-in dropper opening in the flexible cap, despite the larger container. A simple squeeze dispenses one precise drop.
Take it further
Complete your Colour Mill palette:
