Colorant Liposoluble - Colour Mill Caramel

Oil-Soluble Colouring – Colour Mill Caramel 20ml

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€30,95/100 ml
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Colour Mill

Oil-Soluble Food Coloring - Colour Mill Caramel

Oil-soluble food coloring in Caramel, 20 ml format

Colour Mill Caramel evokes melted salted butter caramel and Sahara sand dunes. This oil-soluble food coloring is designed for fat-based pastry mixtures: melted white chocolate, butter ganache, buttercream, royal icing, and fondant worked with the warmth of your hands. Particularly sought after by cake designers for earthy, rustic, or boho-themed wedding cakes and wedding anniversary layer cakes (10 years, tin anniversary), it delivers a distinctive shade recognizable from the Colour Mill (Australia) palette.

Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without changing color or fading. The Caramel shade remains stable after baking, making it the go-to option for cake batters colored before going into the oven. The 20 ml squeeze dropper bottle allows precise dosing for occasional use and shade testing, with no waste when preparing small batches.

Caramel shade

Official reference from the Colour Mill (Australia) palette.

Caramel: 3 shades depending on the dosage

The shade can be subtly adjusted according to the dosage without losing its identity.

Light dosage

2 to 3 drops / 250 g

Standard dosage

5 to 8 drops / 250 g

Intense dosage

15 to 25 drops / 250 g

Creative ideas with Caramel

5 signature uses where this shade makes the difference:

  • Wedding cakes with an earthy, rustic, or boho theme
  • Wedding anniversary layer cakes (10 years, tin anniversary)
  • Royal icing cookies with a coffee and croissant theme or neutral palette
  • Gourmet-themed drip cakes
  • Autumn or hot-summer wedding event cupcakes

Features

  • Brand: Colour Mill (Australia)
  • Type: Concentrated oil-soluble food coloring
  • Shade: Caramel
  • Packaging: 20 ml squeeze dropper bottle
  • Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, fondant
  • Typical dosage: 2 to 6 drops per 250 g of mixture
  • Baking resistance: Stable up to 180°C, does not lighten after baking
  • Origin: Australia (proprietary manufacturing)

Instructions for use

  1. Preparing the base: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25-30°C. Above 35°C, some pigments may lose intensity.
  2. Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vibrant shades, and 15 to 25 drops for dark shades.
  3. Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
  4. Resting and stabilization: let stand for 30 minutes at room temperature under plastic wrap pressed directly against the surface. The shade develops and fully reveals itself during resting.
  5. Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and mix again. Proceed in increments to avoid oversaturation.

Ingredients and compliance

Composition: food-grade vegetable oil base and food color pigments compliant with European regulations (EU 1333/2008).

Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.

Storage

  • Keep the bottle closed in a cool, dry place, away from direct light.
  • Ideal storage temperature: between 15 and 22°C.
  • Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
  • Once opened, use within 12 months to preserve maximum pigment intensity.

Patissland Tip - Caramel

Caramel became a classic in 2024 wedding cakes—the ultimate sophisticated, indulgent color. Always combine it with Latte, Sand, and Nude for the complete modern earthy palette. For drip cakes, a Caramel drip on an ivory base with gold sprinkles is the most profitable formula for high-end pastry shops.

Frequently asked questions

Is the 20 ml size sufficient for regular use?

Expect approximately 30 to 50 colored preparations from a 20 ml bottle, depending on the dosage. For regular professional use, the 100 ml size (see above) costs approximately 35% less per milliliter.

How many drops for 250 g of buttercream?

For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; it is easier to intensify a color than to lighten it.

Does Colour Mill food coloring withstand baking?

Yes, Colour Mill is one of the few oil-based food colorings that retains its intensity after baking in the oven at up to 180°C. This property sets it apart from classic liquid food colorings, which become lighter in the oven.

Can Colour Mill be used on water-based mixtures (royal icing, syrup)?

No, Colour Mill oil-based food coloring is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and fondant. For water-based mixtures, use the Colour Mill water-based range.

Does the bottle have a built-in dropper?

Yes, the 20 ml Colour Mill bottle has a built-in dropper opening in the soft cap. A simple squeeze dispenses one precise drop.

Take it further

Complete your Colour Mill palette:

Customer Reviews

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F
F.R. (Algiers, Algiers)
color mill

magnifique couleur

C
Chloé (Bruz, Brittany)

Colorant Liposoluble - Colour Mill Caramel

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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