Colour Mill
Oil-Soluble Food Coloring – Colour Mill Caramel 100 ml
Oil-soluble food coloring in Caramel, Pro 100 ml format
Colour Mill Caramel evokes melted salted butter caramel and Sahara sand dunes. This oil-soluble food coloring is designed for fatty pastry bases: melted white chocolate, butter ganache, buttercream, royal icing, and fondant worked with the warmth of your hands. Particularly sought after by cake designers for earthy, rustic, or boho-themed wedding cakes and wedding anniversary layer cakes (10 years, tin anniversary), it offers a distinctive, recognizable color from the Colour Mill palette (Australia).
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without changing color or lightening. The Caramel color remains stable after baking, making it the reference choice for cake batters colored before going into the oven. The 100 ml bottle is intended for boutique bakeries in regular production: at the same volume, it costs approximately 35% less per milliliter than the 20 ml bottle, for daily use without frequent restocking.
Caramel color
Official reference for the Colour Mill palette (Australia).
Caramel: 3 shades depending on the dosage
The color can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Caramel
5 signature uses where this color makes a difference:
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• Wedding cakes with an earthy, rustic, or boho theme
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• Wedding anniversary layer cakes (10 years, tin anniversary)
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• Royal icing cookies with a coffee and croissant or neutral palette theme
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• Drip cakes with a sophisticated indulgence theme
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• Wedding event cupcakes in autumn or hot summer
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-soluble food coloring
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• Color: Caramel
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• Packaging: 100 ml soft squeeze dropper bottle
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• Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, fondant
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• Typical dosage: 2 to 6 drops per 250 g of mixture
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• Baking resistance: Stable up to 180°C, does not fade after baking
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• Origin: Australia (proprietary manufacturing)
Instructions for use
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Preparing the base: temper the fat-based mixture (white chocolate, ganache, buttercream) to 25-30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vivid shades, and 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the colour evenly.
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Resting and stabilisation: leave to rest for 30 minutes at room temperature under cling film in direct contact with the surface. The shade develops and reaches its full intensity during resting.
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Optional adjustment: if the shade is too pale, add 1 to 3 extra drops and mix again. Add in increments to avoid oversaturation.
Ingredients and compliance
Composition: food-grade vegetable oil base and food colouring pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the closed bottle in a cool, dry place away from direct light.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Caramel
Caramel became a classic for 2024 wedding cakes, the ultimate sophisticated, indulgent color. Always combine it with Latte, Sand, and Nude for a complete modern earthy palette. For drip cakes, a Caramel drip on an ivory base with gold sprinkles is the most profitable formula for high-end pastry shops.
Frequently asked questions
At what level of activity does the 100 ml size become cost-effective?
The 100 ml size becomes worthwhile at around 5 colored orders per week. For getting started or simply testing a shade, the 20 ml size (see above) is still more suitable.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; it is easier to intensify a color than to lighten it.
Does Colour Mill food coloring withstand baking?
Yes, Colour Mill is one of the few oil-soluble food colorings that retains its intensity after baking at up to 180°C. This property distinguishes it from conventional liquid colorings, which become lighter in the oven.
Can Colour Mill be used on water-based mixtures (royal icing, syrup)?
No, Colour Mill oil-soluble coloring is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and fondant. For water-based mixtures, use the Colour Mill water-soluble range.
Does the bottle have a built-in dropper?
Yes, the 100 ml Colour Mill bottle also has a built-in dropper opening in the soft cap, despite the larger container. A simple squeeze dispenses a precise drop.
Take it further
Complete your Colour Mill palette:
