Colorant Liposoluble Blanc 100ml

White Liposoluble Colorant 100ml

Regular price€9,99
€99,90/l
Taxes included. Shipping fees calculated at checkout.
Gluten-free
100% Edible
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Azucren - Oil-soluble colorant

White Oil-Soluble Colorant 100ml

Workshop format for opacifying white chocolate in production.

Azucren white oil-soluble colorant in a 100 ml bottle is designed for workshops that opacify white chocolate in volume: white ganaches, cocoa butter, and molded chocolates produced in series. Its calcium carbonate (E170) and glycerol (E422) base corresponds to the authorized food-grade white currently in force in the European Union. The 100 ml format treats 6 to 8 kg of white chocolate per bottle, with a lower cost per gram than the 30 ml format.

Technical specifications

100 ml
Format
8 drops
Standard dosage
per 100 g of chocolate
Oil-soluble
Type
chocolate, cocoa butter

Recommended uses

  • Opacifying white chocolate and cocoa butter in production
  • White ganaches intended for chocolates produced in large batches
  • High-volume event orders (weddings, capsule collections)
  • Neutral base before adding another oil-soluble colorant to lighten a shade

Patissland tip

Tip: Temper the white chocolate to 30 degrees before adding the colorant drop by drop to prevent seizing. Control the dosage by drops: the more drops you add, the greater the opacity.

Complete technical data sheet

Brand Azucren
Format 100 ml
Colorant type Oil-soluble (soluble in fats only)
Dominant pigment calcium carbonate (E170) + glycerol (E422)
Recommended medium Tempered white chocolate, cocoa butter, ganache
Dosage Light 3 drops, Opaque 15 drops per 100 g
Approximate yield 6 to 8 kg of chocolate per bottle
Gluten-free Yes
Packaging Dropper bottle

Frequently asked questions

What is the base of this white opacifying colorant?

Azucren white oil-soluble colorant uses calcium carbonate (E170) combined with glycerol (E422), a white base compliant with current European food regulations for opacifying chocolate and cocoa butter.

Is the 100 ml format suitable for a beginner artisan?

The 100 ml format is designed for use in a production workshop, with a yield of 6 to 8 kg of white chocolate per bottle. For a new business or small batches, the 30 ml format is more suitable.

How many drops are needed for maximum opacity?

Allow approximately 15 drops per 100 g of tempered white chocolate for maximum opacity (Opaque shade). Start with a lighter dose and gradually adjust.

To explore further

Explore the Azucren collection and the full range of food colorants, or discover White Oil-Soluble Colorant 30ml or Black Oil-Soluble Colorant 100ml.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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