1 kg Whole Shelled Pistachios — the essential base for homemade pistachio praline, pistachio paste, crunchy fillings, and entremets. Ready to use, roast, or blanch depending on the application. The 1 kg format is ideal for regular production in a shop or workshop. Allergens: tree nuts.
Product information and storage
- Contents: 1 kg of whole shelled pistachios
- Origin: USA
- Format: whole, ready to use
- Allergens: tree nuts (pistachios) — may contain other tree nuts depending on the production site
- Storage: airtight container, protected from light and moisture, at 15–20°C. They can be stored for several months without losing flavor if kept airtight.
- Recommended roasting: 12 to 15 minutes at 160°C to develop the aromas before grinding into praline
Pastry applications — what you can make with 1 kg of pistachios
| Preparation | Quantity per 1 kg | Technique |
|---|---|---|
| Homemade pistachio praline | 500 g pistachios + 500 g sugar | Dry caramelization + grinding |
| Pure pistachio paste | 500 g blanched pistachios | Grinding only, without sugar |
| Feuilletine crunch | 150 g chopped pistachios | Coarse chopping + feuilletine + white chocolate |
| Caramelized pistachios | 200 g pistachios + sugar syrup | Syrup coating + oven roasting |
| Entremets filling/decor | 50–100 g per dessert | Whole roasted or chopped |
Homemade pistachio praline — technique: roast 500 g at 160°C for 12 minutes. Make a dry caramel with 500 g of sugar, heating it to 185°C. Add the hot pistachios, spread onto a Silpat mat, and leave to cool. Break into pieces and grind in a food processor or Thermomix in stages until the desired consistency is reached (sandy → fluid paste). Store in an airtight jar for 3 weeks at room temperature.
Blanching — how to remove the purple skin
The purple skin on pistachios gives the paste a slightly bitter taste and a brown color. For a green pistachio praline or paste with a pure flavor:
- Blanching: immerse the pistachios in boiling water for 1 minute (no longer — they will soften)
- Draining: immediately transfer them to a clean kitchen towel
- Rubbing: wrap them in the towel and rub vigorously — the skin will come off in thin flakes
- Drying: spread them on a tray and dry for 5 minutes at 120°C before use
For green pistachio paste: blanching is essential. For praline or crunch, it is optional — the skin adds flavor, and the final color will be brown after caramelization anyway.
Related products
- Silikomart 120 ml Pistachio Trompe-l'œil Mold — the mold for turning your praline into a signature entremets
- Valrhona Raspberry Inspiration — the perfect pairing with pistachio for an insert
- Valrhona Ivoire 35% Feves — the base for a pistachio and white chocolate mousse
- Green velvet spray — pistachio trompe-l'œil finish
- Tree nut collection — hazelnuts, almonds, walnuts
Frequently asked questions
Should pistachios be roasted before making praline?
Yes — 12 to 15 minutes at 160°C develops 60–70% more aroma. Praline without roasting = flat flavor. With roasting = intense, complex flavor. Do not exceed 165°C to avoid bitterness.
Are blanched pistachios better than whole pistachios?
It depends on the application. For green pistachio paste (pure color, clean flavor): blanching is essential. For classic praline: whole pistachios are sufficient, as caramelization will remove the skin's impact anyway.
How much pistachio praline can be made with 1 kg?
Standard ratio: 50% pistachios + 50% sugar = approximately 900 g of finished praline (with slight grinding losses). With 1 kg of pistachios: approximately 1.8 kg of pistachio praline.
How should they be stored after opening?
Transfer them to an airtight jar and keep them protected from light at 15–20°C. Shelled pistachios oxidize faster than pistachios in their shells — consume within 2–3 months after opening for the best flavor.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
