Power and depth for your creations
Rainbow Dust's ProGel dye is a highly concentrated professional solution, designed for demanding pastry chefs. The shade Chestnut (Châtaigne) offers a warm and natural brown depth, ideal for autumn themes, wood-like modeling, or realistic decorations. Thanks to its gel formulation, it allows you to achieve vibrant colors without altering the texture of your preparations.
Main features
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High concentration: Its exceptional coloring power allows the use of a minimal amount of product for intense results, thus ensuring economy in use.
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Versatility of application: This dye is perfectly suited for tinting sugar paste (fondant), marzipan, buttercream, cake batters (sponge cakes, biscuits), as well as royal icing.
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Ergonomic packaging: Presented in a soft plastic tube with a screw cap, it allows precise dosing drop by drop and optimal preservation of the gel.
Usage advice
Applying ProGel is simple and ensures an even distribution of color:
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Open the tube and remove the protective seal located under the cap.
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Add a small amount of gel to your preparation by gentle presses.
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Incorporate the dye by kneading or mixing vigorously until a uniform shade is obtained.
Technical note: To obtain a true color, it is recommended to let your sugar paste or cream rest a few minutes after mixing, as the color tends to stabilize and deepen.
Composition and technical information
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Ingredients: Glycerin, silicon dioxide, propylene glycol.
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Colorants: E155.
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Allergens: Free from fats, nuts, gluten. Suitable for vegetarian diets and certified Kosher.
Patissland expert advice: The ProGel range is particularly effective because it contains no water, which prevents the sugar paste from becoming sticky or the buttercream from curdling. For lighter and subtler shades, work in stages by adding the dye with a toothpick.
