Gel Colorant 25g - Mint Green - ProGel

• • Brand: Rainbow Dust, ProGel range
• • Shade: Mint Green (pastel mint)
• • Net weight: 25 g
• • Form: ultra-concentrated gel with glycerin base
• • Packaging: flexible tube with safety seal, drop-by-drop dosing
• • Water-soluble: yes
• • Non-GMO: yes, suitable for vegetarian diets
• • Heat resistance: stable at high temperatures, intensity preserved

• • Bright mint finish: characteristic aqua green, perfect in contrast with white or gold tones
• • Ultra-concentrated: a tiny amount is enough to color large batches, long usage per tube
• • Preparation stability: glycerin-based formula that does not liquefy doughs or buttercreams, clean and precise piping with no smudging
• • Ergonomic packaging: flexible tube, safety seal, zero-waste dosing, color visual identifiable at a glance

1. Usage: remove the seal under the cap, press lightly, and place a small amount of gel on your preparation.
2. Mixing: knead vigorously for doughs or whisk gently for creams until you get a perfectly smooth color without marbling.
3. Baking: ideal for cookies, shortbreads, and sponge cakes for Rainbow Cakes. Color remains stable after baking without shade change.
4. Compatibility: sugar paste, marzipan, gum paste, buttercream, royal icing, macarons, whipped ganache.

Ingredients: humectant glycerol (E422), propylene glycol (E1520), silicon dioxide (E551), colorants E104 and E133.

Allergens: produced in an environment that may contain traces of milk, soy, egg, and nuts. Avoid if you have a confirmed allergy.

Mint Green is very powerful and overdosing can quickly shift the shade towards an overly saturated green. For a subtle pastel shade, first dilute a small amount of gel in a small ball of white sugar paste, then gradually incorporate this colored ball into your main batch. This stepwise coloring technique allows you to perfectly control the pastel’s lightness and avoid variations between two preparations.

Mint green is a complex blend of yellow and blue pigments. In powder form, these pigments can separate during mixing and create uneven color spots or visible marbling. ProGel ensures immediate blending of pigments into the preparation matrix for a uniform finish without streaks, which is especially important on smooth surfaces like wedding cake coverings.

Since ProGel is water-soluble, it is not recommended for coloring pure white chocolate because the water in the formula can cause the chocolate mass to seize. To color chocolate directly, favor fat-soluble colorants like the Colour Mill range. However, Mint Green works perfectly for coloring ganache (a chocolate and cream mixture, where the cream balances the formula) or Candy Melts, which better accept water-based colorants.