3-Level Pastry Rack

Baking Rack

3-Tier Pastry Rack

Triples the vertical cooling surface

The 3-tier stackable rack is designed to triple the vertical cooling surface. Reinforced steel, size 41 x 25.5 x 19 cm (3 tiers). Essential to prevent condensation under pastries fresh from the oven and ensure even cooling.

Proper cooling of a cake is as important as baking: without a rack, residual heat continues to cook the bottom of the cake, drying out cookies and causing the base of pastries to stick. A well-sized rack makes the difference between an amateur homemade pastry and a professional finish.

Its role in the team

Space Saving

Triples the vertical cooling surface

Three stacked tiers that triple the capacity without tripling the floor space. Ideal for large batches (children's school birthdays, cooking workshops) that overflow a single rack. The levels disassemble for storage. Practical bonus: you can sort by tier (tier 1 = soft cakes, tier 2 = dry cookies, tier 3 = puff pastries).

Actual cooling surface capacity

How many pastries can cool simultaneously?

For which preparations?

Compatibility by type of pastry.

Features

• • Dimensions: 41 x 25.5 x 19 cm (3 tiers)
• • Material: Reinforced steel
• • Type: Baking / Cooling Rack
• • Oven compatibility: Traditional ovens, convection ovens, professional ovens (up to 250°C)
• • Care: Hand wash recommended to preserve the coating
• • Origin: Recognized European brand, selected by Patissland

Usage tips

1. Placement: place the rack on a clear work surface, ideally near a window to speed up cooling.
2. Transfer: unmold the hot pastry and place it directly on the rack. For cookies, transfer them one by one with a spatula.
3. Rest Time: minimum 30 minutes for cookies, 1 to 2 hours for cakes, 4 hours for assembled pieces before glazing.
4. Humidity Tip: on humid days, place a sheet of parchment paper under the rack to absorb condensation.
5. Storage: store flat away from dust, hang when possible to save space.

Care and lifespan

• • Wash by hand with a soft sponge and warm soapy water.
• • Dry completely before storing to prevent limescale marks.
• • Avoid sharp metal utensils that scratch the non-stick coating.
• • With proper care, expected lifespan of 5 to 10 years with regular use.

To go further

Build your complete baking team:

• • To complete your equipment, add the Pastry Rack (The Classic Round).
• • For specific preparations, also discover the Foldable Cooling Rack 46 x 32 cm (The Traveler).
• • And to complete your baking kit, consider the Perforated Baking Sheet 40 x 30 cm (The Sprinter).