Choco Pearls - Metallic Gold 60g - FUN CAKES

Choco Pearls - Metallic Gold 60g

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Crispy Chocolate Pearls - Metallic Gold 60g ✨

Dive into the shine of luxury with FunCakes Crispy Chocolate Pearls in Metallic Gold. Each 60g pack is a hidden treasure 🎁, promising to infuse your desserts with a touch of extravagance. With their golden sparkle 🌟 and intense chocolate flavor 🍫, these pearls are not only a treat for the taste buds but also add a royal dimension to your sweet creations 👑.

FunCakes 🎂, renowned for its commitment to exceptional quality, offers you these pearls in a dazzling metallic gold finish ✨. Here’s why they are a must-have:

  • Unmatched Quality: Made from the finest ingredients, these crispy pearls satisfy with their rich taste 🍫 and pleasing texture 🎉, leaving a memorable impression.

  • Exquisite Metallic Gold Finish: Their golden color brings sophistication and elegance to your cakes 🍰, cupcakes 🧁, and truffles 🍬, illuminating every creation with their splendor.

  • Endless Versatility: Whether to enhance a gourmet dessert 🥄 or decorate a simple pastry 🍪, the possibilities are limitless. Let your creativity shine with these luxurious pearls 💡.

Transform the ordinary into extraordinary with FunCakes Crispy Chocolate Pearls in Metallic Gold 🌈. Elevate every bite and make every dessert a moment of pure luxury 💎.

Ingredients:

  • Sugar, milk chocolate (sugar, whole milk powder 🥛, cocoa butter 21% 🍫, cocoa mass), emulsifier: E322 (soy), vanilla flavor 🍦, crispy cereals (rice flour 🌾, wheat flour 🌿, sugar, wheat malt flour, wheat gluten, salt 🧂), stabilizers: E414, E473, cocoa butter, gelatin (bovine) 🐄, colorants: E160b, E174 🎨, glazing agents: E903, E904.

Allergens in bold. May contain traces of nuts 🌰.

Nutritional Values per 100 g:

  • Energy: 1879 kJ / 445 kcal 🔥
  • Fats: 11.0 g 🧈
    • of which saturates: 6.5 g 💔
  • Carbohydrates: 84.0 g 🍞
    • of which sugars: 75.0 g 🍭
  • Proteins: 2.9 g 💪
  • Salt: 0.1 g 🧂

Storage: Keep away from light 🚫☀️, between 15-22°C 🌡️.

Net Content: 60 g 📦.

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