The Pavoni Tulip Mold, designed by renowned pastry chef Antonio Bachour, is a perfect choice for pastry professionals looking to add a touch of elegance to their creations . This high-quality silicone mold is ideal for making delicate tulip-shaped single portions, providing a refined visual presentation for each dessert.
Product Features :
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Material: High quality silicone, 100% food safe, guaranteeing optimal flexibility and easy release.
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Mold dimensions: 300 mm x 400 mm, perfectly suited to professional kitchen standards.
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Number of Cavities: 20, allowing you to prepare several desserts in a single use.
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Dimensions of a Cavity: Ø 55 mm x h 56 mm, designed for elegant and well-defined portions.
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Volume per Cavity: 90 ml, ideal for harmonious and generous individual portions.
Benefits :
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Versatility: Can be used in a wide range of temperatures, from -40°C to +250°C. This mold is perfect for both freezer and oven applications.
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Ease of use: Its flexibility allows rapid and flawless demoulding, guaranteeing a perfect result every time.
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Durability: Designed for intensive professional use, withstanding many cycles of use while maintaining its non-stick properties.
This Tulip mold from Pavoni is the ideal choice for chefs and pastry chefs wishing to enhance their desserts with precise and elegant shapes. Add a touch of originality and sophistication to your creations with this innovative mold by Antonio Bachour.
