Trompe-l'oeil cacao pod mold, 12 cavities of 30 ml
The Silikomart Professional Cacao 30 mold reproduces the ridges of the cacao pod across 12 cavities of 30 ml, for a total of 360 ml. A format designed for bites and petit fours in professional pastry and chocolate making.
Specifications
- 12 cavities of 30 ml, for a total of 360 ml
- Cavity 67 x 37 mm, height 26 mm
- Food-grade platinum silicone Silikomart
- Withstands temperatures from -60°C to +230°C
- Suitable for use in the oven, freezer, blast chiller, and dishwasher
Usage tips
The small format is suitable for cocoa mousses, praline inserts, and individual chocolate bites.
- Spray chocolate velvet spray after unmolding for a matte finish
- Adjust the color of coatings with oil-soluble colorants
- Stabilize mousses and inserts with suitable gelatin before freezing, from the Silikomart range
Pour in the mixture while tapping the mold to release bubbles, then blast-freeze before unmolding for sharply defined ridges.
Frequently asked questions
What is the mold's total capacity?
Twelve cavities of 30 ml each, for a total of 360 ml.
What is the difference compared with the Cacao 120 mold?
The Cacao 30 features 12 cavities of 30 ml for individual bites, compared with 6 cavities of 120 ml with a cutter for entremets.
How can I achieve a matte finish on the ridges?
A veil of chocolate velvet spray applied after unmolding enhances the relief of the cacao pod.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
