Danish Cookies Mold XS

The Silikomart Danish Cookies XS mold allows you to make mini Danish cookies in three different shapes. Made of platinum silicone, it is designed for pastry chefs and enthusiasts for regular shortbread assortments with a clean finish.

The mold has 15 cavities of 15 ml each, arranged in three rows of five shapes. The precise relief stands out when unmolded, and the silicone’s flexibility preserves the cookie design. A small size, ideal for cookie boxes and buffets.

Technical features

• •15 cavities, 3 shapes of Danish cookies
• •Diameter of one cavity: 47 mm
• •Height: 15 mm
• •Volume: 15 ml per cavity
• •Material: platinum silicone, non-stick
• •Compatible with oven, refrigerator, and freezer

Applications and contexts

• •Danish butter cookies and shortbread
• •Assorted cookies in gift boxes
• •Buffet treats and gourmet coffee
• •Small molded chocolate figures
• •Christmas snacks and festive tables

Recipe: Danish butter cookies

For the 15 mold cavities.

Ingredients

• •Softened butter: 125 g
• •Powdered sugar: 70 g
• •Egg yolk: 1
• •Flour: 180 g
• •Vanilla powder: a pinch

Steps

• 1.Cream the softened butter with powdered sugar, add the egg yolk.
• 2.Add flour and vanilla, form a homogeneous dough without overworking.
• 3.Fill the mold cavities, pressing lightly to fit the relief.
• 4.Chill for 30 minutes to set the design before baking.
• 5.Bake at 160 degrees for 15 to 18 minutes until golden brown.
• 6.Let the cookies cool in the mold before unmolding.

Care instructions

• •Clean with warm water and mild liquid soap
• •Dry thoroughly before storing
• •No greasing needed thanks to the non-stick coating

Note

Chilling the dough before baking helps preserve the cookie relief. Let cool in the mold before unmolding to avoid breaking delicate shapes.

Frequently asked questions

How many cookies per batch?
The mold has 15 cavities, making 15 mini Danish cookies in 3 shapes.

Is the mold oven-safe?
Yes. Platinum silicone withstands baking, as well as refrigeration and freezing.

Can chocolate also be poured into it?
Yes. The mold is suitable for tempered chocolate to make small molded figures with a clean finish.

How to preserve the relief of the cookies?
Chill the dough before baking and unmold the cookies once cooled.

Should the mold be greased?
No. The non-stick coating allows for direct unmolding without grease.