Brown Liquid Water-Soluble Colorant
A deep, even brown for wood effects, visual chocolate effects, and realistic decorations.
Pavoni's brown liquid water-soluble colorant, in a 190 g bottle, is formulated for water-based preparations: icings, creams, mousses, biscuits, and sponge cakes. Its balanced pigment palette produces a deep, stable, even brown shade, whether used with an airbrush or incorporated directly. This colorant is not suitable for chocolate or fat-based preparations.
Technical specifications
Recommended uses
- Wood, bark, and realistic effects with an airbrush
- Water-based icings, mousses, and biscuits
- Sponge cakes and toppings for an even brown finish
- Direct incorporation or brush application for localized touch-ups
Please note: E102, E110, and E122: may have an adverse effect on activity and attention in children. For professional use only. Not suitable for chocolate or fatty preparations (use a fat-soluble colorant for these applications). Shake before use, close tightly, and store between 20 and 25 °C, protected from air and light.
Complete technical data sheet
| Size | 190 g |
| Ingredients | Water, colorants (E102, E110, E151, E122), acidifier (E330), preservative (E202) |
| Allergens | May contain traces of milk, sulfites, and soy |
| Warning | E102, E110, and E122: may have an adverse effect on activity and attention in children. |
| Recommended maximum dosage | 4.32 g/kg of finished product |
| Storage | Between 20 and 25 °C, protected from air and light, with the bottle tightly closed |
| Nutritional values (per 100 g) | Energy 5 kJ / 1 kcal, fat 0 g (of which saturates 0 g), carbohydrates < 0.5 g (of which sugars 0 g), protein < 0.5 g, salt 0.84 g |
Frequently asked questions
Can this brown colorant be used to color chocolate?
No, this colorant is water-soluble and intended for water-based preparations. To tint chocolate or a fat-based preparation, use a suitable fat-soluble colorant.
What dosage should be used for this brown colorant?
The recommended maximum dosage is 4.32 g/kg of finished product. As this colorant is highly concentrated, add it gradually to adjust the intensity of the shade.
Can this brown colorant create a chocolate effect on icing?
Yes, when applied to water-based icing or cream, it produces a visual finish similar to chocolate. It can also be combined with Pavoni Black for darker tones or with Red for mahogany shades.
Explore further
Discover the Pavoni range and all food colorants. Complementary shades: Black and Red.











