Foldable Cooling Rack

Cooking Rack

Foldable Cooling Rack

Large size that fits in a drawer

The foldable 46 x 32 cm rack is designed for large size that fits in a drawer. Foldable stainless steel, 46 x 32 cm unfolded size. Essential to prevent condensation under pastries fresh from the oven and ensure even cooling.

Proper cooling of a cake is as important as baking: without a rack, residual heat continues to cook the cake’s bottom, drying out cookies and making the base of viennoiseries stick. A well-sized rack makes the difference between amateur homemade pastry and professional finishing.

Its role in the team

The Traveler

Large size that fits in a drawer

Once unfolded, it offers 46 x 32 cm of cooling surface, enough for a full batch. Once folded, it stores flat in a standard drawer or narrow cupboard. It’s the rack for small kitchens that need to handle large batches on weekends without sacrificing storage space during the week.

Actual cooling surface capacity

How many pastries can cool simultaneously?

For which preparations?

Compatibility by pastry type.

Features

• • Dimensions: 46 x 32 cm unfolded
• • Material: Foldable stainless steel
• • Type: Cooking / cooling rack
• • Oven compatibility: Traditional ovens, convection, professional (up to 250°C)
• • Care: Hand washing recommended to preserve the coating
• • Origin: Recognized European brand, selected by Patissland

Usage tips

1. Placement: place the rack on a clear work surface, ideally near a window to speed up cooling.
2. Transfer: unmold the hot pastry and place it directly on the rack. For cookies, transfer them one by one with a spatula.
3. Rest time: minimum 30 minutes for cookies, 1 to 2 hours for cakes, 4 hours for assembled pieces before glazing.
4. Humidity tip: on humid days, place a sheet of parchment paper under the rack to absorb condensation.
5. Storage: store flat away from dust, hang when possible to save space.

Care and lifespan

• • Hand wash with a soft sponge and warm soapy water.
• • Dry completely before storing to prevent limescale marks.
• • Avoid sharp metal utensils that scratch the non-stick coating.
• • With proper care, expected lifespan of 5 to 10 years with regular use.

To go further

Build your complete baking team:

• • To complete your equipment, add the Pastry Rack (The Classic Round).
• • For specific preparations, also discover the Round Rack 32 cm (L'Essentiel Économique).
• • And to complete your baking kit, consider the Perforated Baking Sheet 40 x 30 cm (The Sprinter).