Pariani: Italian nuts and pastes
PGI Piedmont hazelnuts, Sicilian pistachios and almonds, whole, ground, or in paste form, from the Italian brand Pariani.
Whole, chopped, and ground nuts
PGI Piedmont hazelnuts, Sicilian pistachios and almonds, pecans, and macadamia nuts are available whole, chopped, or ground; tant pour tant almond flour is specifically suited to macarons.
Concentrated pastes for flavoring
50% pistachio paste, pure PGI hazelnut paste, and almond and coconut paste can be incorporated directly into a cream, ganache, or filling for an intense flavor without having to grind the nuts yourself.
Frequently asked questions
Which almond flour should you choose for uniform macarons?
Tant pour tant flour, already balanced between almond and powdered sugar, minimizes the need for dosage adjustments.
How do you use 50% pistachio paste?
It can be incorporated directly into a cream, ganache, or macaron batter, using a small amount for an intense flavor.
Are PGI Piedmont hazelnuts different from regular hazelnuts?
The PGI designation guarantees a specific origin and production method, generally resulting in a more pronounced flavor.
