Pariani pistachio paste is made with 50% Sicilian pistachios, with no coloring, artificial flavoring, or preservatives. 200 g jar, made in Italy.
Composition and characteristics
- •Ingredients: Sicilian pistachio paste (50%), cane sugar, anhydrous butter, whole milk powder, emulsifier (sunflower lecithin), Cervia salt
- •Texture: smooth and fluid
- •Gluten-free, palm oil-free
- •Weight: 200 g / Origin: Italy
Uses in pastry
- •Filling for chocolates, ganaches, candies, and macarons
- •Insert or molten center for entremets, tarts, and choux pastries
- •Flavoring for creams, whipped cream, ice cream, and cookie doughs
- •Spread on bread, crêpes, and brioche
Please note
Store in a cool, dry place away from light and heat. Contains pistachios and milk. May contain traces of hazelnuts, almonds, walnuts, pecans, macadamia nuts, cashews, sesame, and soy.
Frequently asked questions
What is the difference compared with pure pistachio paste?
At 50%, it is already sweetened and balanced for direct use as a filling, unlike pure paste, which must be measured and sweetened separately.
Can it be used in whipped ganache?
Yes, it blends easily into ganache or pastry cream to add flavor without altering the texture.
Is this pistachio paste gluten-free?
Yes.
For more inspiration: discover our selection of pistachios.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
