Dr Oetker - Pastry Brushes
2.4 cm Pastry Brush
Synthetic bristles for precise glazing and greasing
This Dr Oetker pastry brush combines a 19.5 cm wooden handle with synthetic bristles measuring 2.4 cm in width. It enables precise and even application for greasing tins or glazing pastries before baking.
Technical specifications
2.4 cm
Brush width
19.5 cm
Handle length
wood
Synthetic
Bristles
Uses
- Grease tins before baking
- Glaze pastries with egg, milk or melted butter
- Apply icing or a finishing glaze
- Brush marinades onto meat and vegetables
Please note: wash the brush by hand in hot, soapy water after each use, rinse thoroughly, then leave it to air-dry before storing it in a dry place.
Complete technical sheet
| Brand | Dr Oetker |
| Brush width | 2.4 cm |
| Handle length | 19.5 cm |
| Handle | Wood |
| Bristles | Synthetic fibres |
| Care | Hand wash, air-dry |
Frequently asked questions
Is this brush suitable for glazing pastries?
Yes, it is designed to spread egg, milk or melted butter evenly before baking.
Can it be used for savoury marinades?
Yes, its synthetic-fibre bristles are also suitable for applying marinades to meat and vegetables.
How should the brush be cleaned after use?
Wash it by hand in hot, soapy water, rinse thoroughly, then leave it to air-dry.
Find out more
Discover our food preparation aids and our professional baking range to complete your worktop. Also explore the Dr Oetker collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
