Selva Silicone Mat – The Spirit of the Forest
A creative biodiversity on your plate
The Selva silicone mat is an invitation to forest poetry for your sweet and savory creations. This professional mold allows you to make four varieties of delicate leaves at once (oak, maple, horse chestnut, and clover), offering an unmatched visual richness to your presentations. Its extreme fineness allows the creation of scalloped decorations that bring lightness and depth to your desserts.
Technical versatility and precision
Designed for demanding cooks, the Selva mat adapts to many textures:
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Multi-materials: Excellent results with cigarette batter, tempered chocolate, or savory tiles.
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4 distinct designs: The mat includes cavities of various sizes for maximum realism: 29.5x28 mm, 22x41 mm, 34x35 mm, and 36x31 mm.
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Modular: For easier handling during busy service, the mat can be cut along the indicated guide lines.
Why choose the Selva mat?
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High-end finish: Each leaf vein is reproduced with surgical sharpness thanks to the quality of platinum silicone.
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Optimized productivity: The layout of the cavities allows making a large number of decorations in a single spatula pass.
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Professional durability: Resistant to extreme temperatures, it ensures unmolding without breakage, even for the most fragile pieces.
Technical Specifications
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Brand: Silikomart Professional.
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Pattern dimensions: From 22x41 mm to 36x31 mm.
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Material: Flexible platinum silicone of high precision.
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Use: Decoration of cakes, plated desserts, small sweets, and cocktail pieces.
Usage guide for a "Forest" effect
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Preparation: Fill the cavities with your mixture (chocolate or tile batter).
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Smoothing: Use a flat spatula to scrape off the excess so that material remains only in the leaf impressions.
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Setting or baking: Let set in the cool or bake according to the chosen recipe.
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Unmolding: Once the material has solidified, carefully peel off each leaf by slightly bending the flexible mat.
Patissland expert advice: For a striking autumn theme, play with shaded tones. Use cigarette batters colored ochre, brick red, and brown. Arrange your leaves randomly around your dessert to recreate the natural look of a forest leaf carpet.
