Azucren Liquid Glucose Syrup - 250g
The essential ally for soft and creamy textures
The Azucren glucose syrup is an indispensable technical ingredient in baking and confectionery. Unlike regular sugar, this clear and viscous syrup helps control crystallization and brings exceptional suppleness to all your preparations.
Why use liquid glucose syrup?
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Elasticity of sugar dough: When added to your sugar masses or icings, it provides remarkable plasticity and prevents the mixture from drying out or cracking too quickly.
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Unmatched softness: Used in cake batters, it retains moisture, ensuring softer biscuits and longer preservation of finished products.
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Anti-crystallizing agent: Essential for making caramels, sweets, or modeling chocolates, it prevents sugar grain formation for a perfectly smooth result.
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Creaminess in frozen treats: It serves as an excellent stabilizer for ice creams and sorbets, improving mouthfeel and easing serving.
Recommended uses
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Cake Crafting: Making homemade sugar dough, pastillage, and modeling chocolate.
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Confectionery: Nougats, marshmallows, soft caramels, and fruit jellies.
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Baking: Mirror glazes, soft ganaches, and raised doughs.
Technical Features
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Brand: Azucren
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Net weight: 250g
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Appearance: Thick, clear, and colorless syrup.
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Packaging: Handy and resealable jar for long-term storage at room temperature.
Patissland expert’s technical advice
Glucose syrup is very thick and can be tricky to handle. To measure it easily, I recommend dipping your spoon in warm water before taking the needed amount; the glucose will then slide off without sticking.
Pro tip: If you work with modeling chocolate, glucose is the secret to obtaining a material that sculpts like clay without ever becoming brittle.
