Azucren Corn Syrup – 300 g
The Azucren Corn Syrup (Sirope de Maíz) is an essential versatile ingredient in pastry and confectionery.
This thick and transparent syrup is ideal for sweetening, stabilizing, and adding shine to your sweet preparations, while providing volume and softness to your cakes and meringues.
Thanks to its fluid texture and neutral flavor, it quickly becomes an essential ally for your glazes, fondants, modeling chocolates, and homemade candies.
Technical characteristics:
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Content: 300 g
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Texture: Thick, clear, and homogeneous syrup
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Use: Sweetener, stabilizer, and glazing agent
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Brand: Azucren – Creative Pastry
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Origin: Spain
Main applications:
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Prevent sugar crystallization in candies
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Add softness and volume to cakes and cookies
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Add shine to glazes and toppings
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Make homemade fondant or plastic chocolate
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Stabilize meringues and improve their hold
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Strengthen the texture of creams and sweet preparations
Product benefits:
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Improves the softness and texture of desserts
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Prevents recrystallization of sugar in syrups and candies
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Provides a professional shine to glazes
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Neutral taste that respects the original flavor of your recipes
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Simple and quick to use, even for home use
Usage tips:
Add the corn syrup directly to your preparation according to the desired texture.
In general, it can replace up to 20% of the sugar in your recipes for a smoother texture and a shiny finish.
Store in a cool, dry place, away from direct light.
Usage ideas:
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Shiny mirror glaze
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Homemade fondant or modeling paste
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Stable Italian meringue
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Soft and shiny ganache
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Soft candies and caramels
