PME CAKE – Royal Icing Preparation (450 g)

Get a smooth, firm, and perfectly shiny royal icing with PME CAKE preparation. Designed for detailed decorations, writing, outlines, flooding, or assembling biscuit structures, this premium preparation guarantees a clean and professional finish every time.

Simply add water to achieve the desired consistency: thick for piping and raised swirls, medium for outlines and writing, fluid for filling decorated cookies.
An essential time-saving solution for beginners as well as experienced bakers seeking reliable, stable, and easy-to-work icing.

Thanks to its careful formulation, the icing dries quickly to a hard surface, ideal for layering colors, achieving sharp edges, and creating precise designs for all holidays and seasons.

Highlights

• Smooth, firm, and stable royal icing

• Three possible consistencies: thick, medium, fluid

• Perfect for decorated cookies, writing, lace, outlines, flooding

• Ideal for assembling gingerbread houses

• Consistent results: clean drying, shiny finish

• Easy to prepare: just add water

• Compatible colorants, flavors, and fine techniques

• Suitable for beginners as well as professionals

Instructions for use

Thick consistency (flowers, 3D details, relief)

• 450 g of mix

• 60 ml of water

• Mix until stiff peaks form

Medium consistency (outlines, writing)

• 450 g of mix

• 70 ml of water

• Mix until desired texture

Fluid consistency (cookie flooding)

• 450 g of mix

• 80 ml of water

• Mix until smooth and shiny consistency

Adjust the amount of water little by little according to the technique used.

Ingredients

Sugar, egg white powder, anti-caking agent (E551), acidity regulator (E330), stabilizer (E415), foaming agent (E1505).

Nutritional values per 100 g

• Energy: 1688 kJ / 398 kcal

• Fats: 0.5 g

  • of which saturated fatty acids: 0.5 g

• Carbohydrates: 97 g

  • of which sugars: 97 g

• Proteins: 2.0 g

• Salt: 0.01 g