PME Cake – Whipped Cream Preparation 450 g

The PME Cake Whipped Cream Preparation offers a light, firm, and shiny whipped cream in just a few minutes. Designed to provide consistent and professional results, this stabilized whipped cream is ideal for filling, piping, glazing, and decorating all types of desserts: cupcakes, layer cakes, yule logs, verrines, fresh fruits, or pastries.

Its airy texture, delicate taste, and impeccable hold make it essential for both beginner and experienced pastry chefs. Just add water and milk, then whisk for three minutes to obtain a silky, perfectly smooth, and pipeable whipped cream.

Thanks to its premium formulation, the cream maintains its stability over time, does not collapse, does not grain, and remains bright. A real time saver for professionals as well as for home preparation.

Highlights

• Stable, firm, and perfectly pipeable whipped cream

• Quick preparation: water + milk + 3 minutes whisking

• Light and silky texture, bright white finish

• Ideal for filling, coating, and decoration

• Consistent and professional result
  

• Perfect for cakes, cupcakes, entremets, fruits, and frozen desserts

Instructions (practical summary)

1. Mix:

   • 150 g of mix

   • 100 ml of water

   • 100 ml of milk

2. Whip for 3 minutes at high speed until firm and glossy Chantilly cream is obtained.

3. Refrigerate for optimal firmness.

To store: cover and keep refrigerated.

Ingredients

Icing sugar, glucose, fully hydrogenated and non-hydrogenated palm kernel oils, emulsifiers (E472a, E471), milk protein, stabilizer (E340), thickener (E466), anti-caking agent (E551).

Nutritional values per 100 g

(data from packaging)

• Energy: 2755 kJ / 654 kcal

• Fats: 29 g

  • of which saturated fatty acids: 23 g

• Carbohydrates: 70 g

  • of which sugars: 57 g

• Proteins: 2.9 g

• Salt: 0.21 g