PME CAKE – Vanilla Buttercream Frosting Mix (450 g)

Get a smooth, creamy, and stable vanilla frosting in no time with the PME CAKE Buttercream Vanilla preparation. Formulated to deliver a consistent and professional finish, this preparation is ideal for piping, smoothing, filling, and covering cupcakes, layer cakes, sponge cakes, brownies, and other desserts requiring a clean finish.

Its airy yet structured texture whips up quickly and provides a perfectly balanced creamy sensation. The soft and light vanilla flavor adapts to all your creations, whether you leave the cream plain or add colorings and flavors.

Thanks to its ease of use and consistency, this mix is suitable for both beginners and experienced pastry chefs. A time-saving, reliable, clean, and perfectly controllable solution for flawless results with every preparation.

Highlights

• Smooth, stable, and pipeable texture

• Mild and versatile vanilla flavor

• Quick preparation: butter + milk + mix

• Consistent, professional, and easy to work with result

• Ideal for filling, covering, borders, and decorations

• Compatible with colorings, flavorings, and creative finishes
  

Instructions (summary)

1. Whisk 280 g of softened butter until creamy texture.

2. Add half of the mix, whisk.

3. Add the other half, whisk again.

4. Gradually incorporate 15 ml of milk until the desired consistency is reached.

5. Adjust: more milk = softer buttercream.

Ingredients

Icing sugar, glucose, fully hydrogenated and non-hydrogenated palm kernel oils, emulsifiers (E472a, E471), milk protein, stabilizer (E340), anti-caking agent (E551), flavorings.

Nutritional values per 100 g

• Energy: 1784 kJ / 424 kcal

• Fats: 5.0 g

  • of which saturated fatty acids: 4.5 g

• Carbohydrates: 93 g

  • of which sugars: 87 g

• Proteins: 0.7 g

• Salt: 0.049 g