Sweet Meringue Powder Azucren – 500g
The expert solution for stable and airy meringues
The Azucren meringue powder is a precise technical blend designed to deliver consistent and professional results without the hassle of fresh eggs. This preparation ensures a firm, light structure and exceptional hold, even in humid conditions.
Why choose Azucren meringue powder?
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Maximum Stability: It stabilizes your meringues and pavlovas, giving them a solid structure that does not collapse.
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Safety and Convenience: Eliminates the use of raw eggs, ideal for no-bake recipes like American buttercream or royal icing.
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Long Shelf Life: Unlike fresh eggs, this powder keeps well in a cool, dry place, preventing any waste.
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Professional Yield: A 500g box can reconstitute the equivalent of about 158 egg whites of 50g each.
Technical Features
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Brand: Azucren.
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Net Weight: 500g.
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Ingredients: Hen egg white (min. 98%), foam stabilizer (triethyl citrate E1505), acidity regulator (citric acid E330).
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Packaging: Resealable jar for optimal protection against moisture.
Usage Guide and Dosage
The powder is ready to use and only requires the addition of water (and sugar according to your recipe preferences):
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Recommended ratio: Mix 1 part powder with 9 parts water.
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Example: For 100g of preparation, use 10g of powder and 90ml of water.
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Equivalent: 1 kg of powder equals 316 fresh egg whites.
Patissland expert advice: To obtain an ultra-shiny Italian meringue or a buttercream of unmatched lightness, make sure your mixing bowl is perfectly degreased before starting. Add the sugar gradually once the foam begins to rise for a perfect pearly texture.
